Gambia vs Germany: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Gambia
- Germany
How they compare
Germany currently reports 2,080 ha against 2,077 ha in Gambia, a difference of 3 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Gambia ranks 116th and Germany ranks 115th of 187 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,222 ha | 120,248 ha | 119,025 ha | Germany |
| 1970s | 1,364 ha | 70,822 ha | 69,457 ha | Germany |
| 1980s | 1,530 ha | 54,684 ha | 53,154 ha | Germany |
| 1990s | 1,632 ha | 9,286 ha | 7,654 ha | Germany |
| 2000s | 1,780 ha | 11,142 ha | 9,362 ha | Germany |
| 2010s | 2,007 ha | 10,404 ha | 8,397 ha | Germany |
| 2020s | 2,071 ha | 2,110 ha | 38.6 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Gambia or Germany?
- Germany, at 2,080 ha against 2,077 ha in Gambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Gambia and Germany?
- 3 ha, with Germany ahead.
- How many years of comparable data are there for Gambia and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Germany rank globally for other vegetables, fresh n.e.c. — area harvested?
- Gambia ranks 116th and Germany ranks 115th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.