Gambia vs Germany: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Gambia
- Germany
How they compare
Germany currently reports 2,080 ha against 2,077 ha in Gambia, a difference of 3 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Gambia ranks 159th and Germany ranks 158th of 247 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,222 ha | 120,248 ha | 119,025 ha | Germany |
| 1970s | 1,364 ha | 70,822 ha | 69,457 ha | Germany |
| 1980s | 1,530 ha | 54,684 ha | 53,154 ha | Germany |
| 1990s | 1,632 ha | 9,286 ha | 7,654 ha | Germany |
| 2000s | 1,780 ha | 11,142 ha | 9,362 ha | Germany |
| 2010s | 2,007 ha | 10,404 ha | 8,397 ha | Germany |
| 2020s | 2,071 ha | 2,110 ha | 38.6 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Gambia or Germany?
- Germany, at 2,080 ha against 2,077 ha in Gambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Gambia and Germany?
- 3 ha, with Germany ahead.
- How many years of comparable data are there for Gambia and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Germany rank globally for other vegetables, fresh n.e.c. — area harvested?
- Gambia ranks 159th and Germany ranks 158th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.