Germany vs Switzerland: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Germany
- Switzerland
How they compare
Switzerland currently reports 2,149 ha against 2,080 ha in Germany, a difference of 69 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 158th and Switzerland ranks 157th of 247 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Germany | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,248 ha | 4,829 ha | 115,419 ha | Germany |
| 1970s | 70,822 ha | 4,182 ha | 66,640 ha | Germany |
| 1980s | 54,684 ha | 4,260 ha | 50,424 ha | Germany |
| 1990s | 9,286 ha | 4,352 ha | 4,935 ha | Germany |
| 2000s | 11,142 ha | 2,679 ha | 8,463 ha | Germany |
| 2010s | 10,404 ha | 2,090 ha | 8,314 ha | Germany |
| 2020s | 2,110 ha | 2,206 ha | 95.6 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Germany or Switzerland?
- Switzerland, at 2,149 ha against 2,080 ha in Germany as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Germany and Switzerland?
- 69 ha, with Switzerland ahead.
- How many years of comparable data are there for Germany and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Switzerland rank globally for other vegetables, fresh n.e.c. — area harvested?
- Germany ranks 158th and Switzerland ranks 157th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.