Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Switzerland

Switzerland: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 2,149 ha in 2024. ▼ Falling

Latest (2024)
2,149 ha
Change on year
up 4.9%
World rank
157th
of 247 countries
All-time high
6,800 ha
in 1966
All-time low
1,264 ha
in 2006
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Switzerland, 1961–2024

2.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in Switzerland is 2,149 ha, measured in 2024.

That represents a change of up 4.9% on the previous year and up 6.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Switzerland peaked at 6,800 ha in 1966 and was at its lowest, 1,264 ha, in 2006.

That places Switzerland 157th out of 247 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Switzerland, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Switzerland, 1961 to 2024.
Year ha Change
1961 2,270 ha —
1962 2,210 ha -2.6%
1963 4,890 ha +121.3%
1964 4,255 ha -13.0%
1965 5,215 ha +22.6%
1966 6,800 ha +30.4%
1967 6,800 ha +0.0%
1968 5,800 ha -14.7%
1969 5,220 ha -10.0%
1970 4,670 ha -10.5%
1971 5,350 ha +14.6%
1972 4,500 ha -15.9%
1973 4,600 ha +2.2%
1974 3,400 ha -26.1%
1975 3,100 ha -8.8%
1976 3,600 ha +16.1%
1977 3,850 ha +6.9%
1978 5,500 ha +42.9%
1979 3,250 ha -40.9%
1980 4,480 ha +37.8%
1981 5,420 ha +21.0%
1982 5,000 ha -7.7%
1983 4,800 ha -4.0%
1984 5,500 ha +14.6%
1985 5,000 ha -9.1%
1986 2,700 ha -46.0%
1987 2,700 ha +0.0%
1988 3,500 ha +29.6%
1989 3,500 ha +0.0%
1990 3,332 ha -4.8%
1991 4,168 ha +25.1%
1992 4,357 ha +4.5%
1993 3,997 ha -8.3%
1994 4,415 ha +10.5%
1995 4,527 ha +2.5%
1996 4,627 ha +2.2%
1997 4,656 ha +0.6%
1998 4,646 ha -0.2%
1999 4,790 ha +3.1%
2000 5,103 ha +6.5%
2001 4,987 ha -2.3%
2002 5,688 ha +14.1%
2003 1,546 ha -72.8%
2004 1,521 ha -1.6%
2005 1,561 ha +2.6%
2006 1,264 ha -19.0%
2007 1,466 ha +16.0%
2008 1,669 ha +13.8%
2009 1,988 ha +19.1%
2010 1,983 ha -0.3%
2011 2,088 ha +5.3%
2012 2,019 ha -3.3%
2013 1,943 ha -3.8%
2014 2,025 ha +4.2%
2015 2,046 ha +1.0%
2016 2,192 ha +7.1%
2017 2,114 ha -3.6%
2018 2,262 ha +7.0%
2019 2,232 ha -1.3%
2020 2,362 ha +5.8%
2021 2,329 ha -1.4%
2022 2,139 ha -8.2%
2023 2,049 ha -4.2%
2024 2,149 ha +4.9%

Switzerland compared with similar countries

  • Switzerland's 2,149 ha is above the median for high income countries, which is 863 ha, 2.5× the median. (56 countries reporting)
  • Switzerland's 2,149 ha is above the median for Europe & Central Asia, which is 1,575 ha, 1.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +121.3% 2,210 ha 4,890 ha
2003 -72.8% 5,688 ha 1,546 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,829 ha 2,210 ha 6,800 ha 9
1970s 4,182 ha 3,100 ha 5,500 ha 10
1980s 4,260 ha 2,700 ha 5,500 ha 10
1990s 4,352 ha 3,332 ha 4,790 ha 10
2000s 2,679 ha 1,264 ha 5,688 ha 10
2010s 2,090 ha 1,943 ha 2,262 ha 10
2020s 2,206 ha 2,049 ha 2,362 ha 5

Countries ranked near Switzerland

  1. 154 Lithuania 2,637 ha compare
  2. 155 Malta 2,431 ha compare
  3. 156 Jordan 2,430 ha compare
  4. 158 Germany 2,080 ha compare
  5. 159 Gambia 2,077 ha compare
  6. 159 Gambia 2,077 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Switzerland?
Other vegetables, fresh n.e.c. — area harvested in Switzerland was 2,149 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Switzerland?
The highest recorded value was 6,800 ha in 1966.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Switzerland?
The lowest recorded value was 1,264 ha in 2006.
How does Switzerland rank for other vegetables, fresh n.e.c. — area harvested?
Switzerland ranks 157th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Switzerland?
Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/switzerland/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.