Germany vs Jordan: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Germany
- Jordan
How they compare
Jordan currently reports 2,430 ha against 2,080 ha in Germany, a difference of 350 ha.
That makes Jordan's figure about 1.2 times Germany's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 115th and Jordan ranks 113th of 187 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Germany | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,248 ha | 3,587 ha | 116,661 ha | Germany |
| 1970s | 70,822 ha | 1,817 ha | 69,005 ha | Germany |
| 1980s | 54,684 ha | 1,657 ha | 53,028 ha | Germany |
| 1990s | 9,286 ha | 1,690 ha | 7,597 ha | Germany |
| 2000s | 11,142 ha | 2,155 ha | 8,987 ha | Germany |
| 2010s | 10,404 ha | 3,501 ha | 6,903 ha | Germany |
| 2020s | 2,110 ha | 2,717 ha | 606.8 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Germany or Jordan?
- Jordan, at 2,430 ha against 2,080 ha in Germany as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Germany and Jordan?
- 350 ha, with Jordan ahead.
- How many years of comparable data are there for Germany and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Jordan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Germany ranks 115th and Jordan ranks 113th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.