Germany vs Jordan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Germany
- Jordan
How they compare
Jordan currently reports 2,430 ha against 2,080 ha in Germany, a difference of 350 ha.
That makes Jordan's figure about 1.2 times Germany's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 158th and Jordan ranks 156th of 247 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Germany | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,248 ha | 3,587 ha | 116,661 ha | Germany |
| 1970s | 70,822 ha | 1,817 ha | 69,005 ha | Germany |
| 1980s | 54,684 ha | 1,657 ha | 53,028 ha | Germany |
| 1990s | 9,286 ha | 1,690 ha | 7,597 ha | Germany |
| 2000s | 11,142 ha | 2,155 ha | 8,987 ha | Germany |
| 2010s | 10,404 ha | 3,501 ha | 6,903 ha | Germany |
| 2020s | 2,110 ha | 2,717 ha | 606.8 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Germany or Jordan?
- Jordan, at 2,430 ha against 2,080 ha in Germany as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Germany and Jordan?
- 350 ha, with Jordan ahead.
- How many years of comparable data are there for Germany and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Jordan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Germany ranks 158th and Jordan ranks 156th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.