Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Gambia
Gambia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 2,077 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Gambia recorded 2,077 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Gambia peaked at 2,080 ha in 2021 and was at its lowest, 1,130 ha, in 1961.
That places Gambia 159th out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Gambia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,130 ha | — |
| 1962 | 1,130 ha | +0.0% |
| 1963 | 1,130 ha | +0.0% |
| 1964 | 1,130 ha | +0.0% |
| 1965 | 1,130 ha | +0.0% |
| 1966 | 1,340 ha | +18.6% |
| 1967 | 1,340 ha | +0.0% |
| 1968 | 1,335 ha | -0.4% |
| 1969 | 1,335 ha | +0.0% |
| 1970 | 1,335 ha | +0.0% |
| 1971 | 1,335 ha | +0.0% |
| 1972 | 1,330 ha | -0.4% |
| 1973 | 1,350 ha | +1.5% |
| 1974 | 1,350 ha | +0.0% |
| 1975 | 1,400 ha | +3.7% |
| 1976 | 1,400 ha | +0.0% |
| 1977 | 1,420 ha | +1.4% |
| 1978 | 1,350 ha | -4.9% |
| 1979 | 1,375 ha | +1.9% |
| 1980 | 1,400 ha | +1.8% |
| 1981 | 1,470 ha | +5.0% |
| 1982 | 1,480 ha | +0.7% |
| 1983 | 1,500 ha | +1.4% |
| 1984 | 1,450 ha | -3.3% |
| 1985 | 1,600 ha | +10.3% |
| 1986 | 1,600 ha | +0.0% |
| 1987 | 1,600 ha | +0.0% |
| 1988 | 1,600 ha | +0.0% |
| 1989 | 1,600 ha | +0.0% |
| 1990 | 1,438 ha | -10.1% |
| 1991 | 1,641 ha | +14.1% |
| 1992 | 1,639 ha | -0.1% |
| 1993 | 1,645 ha | +0.4% |
| 1994 | 1,648 ha | +0.2% |
| 1995 | 1,650 ha | +0.1% |
| 1996 | 1,644 ha | -0.4% |
| 1997 | 1,660 ha | +1.0% |
| 1998 | 1,673 ha | +0.8% |
| 1999 | 1,686 ha | +0.8% |
| 2000 | 1,700 ha | +0.8% |
| 2001 | 1,727 ha | +1.6% |
| 2002 | 1,752 ha | +1.4% |
| 2003 | 1,775 ha | +1.3% |
| 2004 | 1,795 ha | +1.1% |
| 2005 | 1,835 ha | +2.2% |
| 2006 | 1,750 ha | -4.6% |
| 2007 | 1,800 ha | +2.9% |
| 2008 | 1,810 ha | +0.6% |
| 2009 | 1,853 ha | +2.4% |
| 2010 | 1,900 ha | +2.5% |
| 2011 | 2,000 ha | +5.3% |
| 2012 | 2,000 ha | +0.0% |
| 2013 | 2,021 ha | +1.1% |
| 2014 | 2,016 ha | -0.2% |
| 2015 | 2,015 ha | -0.0% |
| 2016 | 2,016 ha | +0.0% |
| 2017 | 2,025 ha | +0.4% |
| 2018 | 2,033 ha | +0.4% |
| 2019 | 2,044 ha | +0.5% |
| 2020 | 2,057 ha | +0.6% |
| 2021 | 2,080 ha | +1.1% |
| 2022 | 2,070 ha | -0.5% |
| 2023 | 2,073 ha | +0.1% |
| 2024 | 2,077 ha | +0.2% |
Gambia compared with similar countries
- Gambia's 2,077 ha is below the median for low income countries, which is 17,348 ha, 12% of the median. (23 countries reporting)
- Gambia's 2,077 ha is below the median for Sub-Saharan Africa, which is 15,000 ha, 14% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,222 ha | 1,130 ha | 1,340 ha | 9 |
| 1970s | 1,364 ha | 1,330 ha | 1,420 ha | 10 |
| 1980s | 1,530 ha | 1,400 ha | 1,600 ha | 10 |
| 1990s | 1,632 ha | 1,438 ha | 1,686 ha | 10 |
| 2000s | 1,780 ha | 1,700 ha | 1,853 ha | 10 |
| 2010s | 2,007 ha | 1,900 ha | 2,044 ha | 10 |
| 2020s | 2,071 ha | 2,057 ha | 2,080 ha | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1584 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2247 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Gambia?
- Other vegetables, fresh n.e.c. — area harvested in Gambia was 2,077 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Gambia?
- The highest recorded value was 2,080 ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Gambia?
- The lowest recorded value was 1,130 ha in 1961.
- How does Gambia rank for other vegetables, fresh n.e.c. — area harvested?
- Gambia ranks 159th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Gambia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.