Other vegetables, fresh n.e.c. — Area harvested in Gambia
Gambia: Other vegetables, fresh n.e.c. — Area harvested was 2,077 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Gambia recorded 2,077 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Gambia peaked at 2,080 ha in 2021 and was at its lowest, 1,130 ha, in 1961.
That places Gambia 116th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Gambia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,130 ha | — |
| 1962 | 1,130 ha | +0.0% |
| 1963 | 1,130 ha | +0.0% |
| 1964 | 1,130 ha | +0.0% |
| 1965 | 1,130 ha | +0.0% |
| 1966 | 1,340 ha | +18.6% |
| 1967 | 1,340 ha | +0.0% |
| 1968 | 1,335 ha | -0.4% |
| 1969 | 1,335 ha | +0.0% |
| 1970 | 1,335 ha | +0.0% |
| 1971 | 1,335 ha | +0.0% |
| 1972 | 1,330 ha | -0.4% |
| 1973 | 1,350 ha | +1.5% |
| 1974 | 1,350 ha | +0.0% |
| 1975 | 1,400 ha | +3.7% |
| 1976 | 1,400 ha | +0.0% |
| 1977 | 1,420 ha | +1.4% |
| 1978 | 1,350 ha | -4.9% |
| 1979 | 1,375 ha | +1.9% |
| 1980 | 1,400 ha | +1.8% |
| 1981 | 1,470 ha | +5.0% |
| 1982 | 1,480 ha | +0.7% |
| 1983 | 1,500 ha | +1.4% |
| 1984 | 1,450 ha | -3.3% |
| 1985 | 1,600 ha | +10.3% |
| 1986 | 1,600 ha | +0.0% |
| 1987 | 1,600 ha | +0.0% |
| 1988 | 1,600 ha | +0.0% |
| 1989 | 1,600 ha | +0.0% |
| 1990 | 1,438 ha | -10.1% |
| 1991 | 1,641 ha | +14.1% |
| 1992 | 1,639 ha | -0.1% |
| 1993 | 1,645 ha | +0.4% |
| 1994 | 1,648 ha | +0.2% |
| 1995 | 1,650 ha | +0.1% |
| 1996 | 1,644 ha | -0.4% |
| 1997 | 1,660 ha | +1.0% |
| 1998 | 1,673 ha | +0.8% |
| 1999 | 1,686 ha | +0.8% |
| 2000 | 1,700 ha | +0.8% |
| 2001 | 1,727 ha | +1.6% |
| 2002 | 1,752 ha | +1.4% |
| 2003 | 1,775 ha | +1.3% |
| 2004 | 1,795 ha | +1.1% |
| 2005 | 1,835 ha | +2.2% |
| 2006 | 1,750 ha | -4.6% |
| 2007 | 1,800 ha | +2.9% |
| 2008 | 1,810 ha | +0.6% |
| 2009 | 1,853 ha | +2.4% |
| 2010 | 1,900 ha | +2.5% |
| 2011 | 2,000 ha | +5.3% |
| 2012 | 2,000 ha | +0.0% |
| 2013 | 2,021 ha | +1.1% |
| 2014 | 2,016 ha | -0.2% |
| 2015 | 2,015 ha | -0.0% |
| 2016 | 2,016 ha | +0.0% |
| 2017 | 2,025 ha | +0.4% |
| 2018 | 2,033 ha | +0.4% |
| 2019 | 2,044 ha | +0.5% |
| 2020 | 2,057 ha | +0.6% |
| 2021 | 2,080 ha | +1.1% |
| 2022 | 2,070 ha | -0.5% |
| 2023 | 2,073 ha | +0.1% |
| 2024 | 2,077 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,222 ha | 1,130 ha | 1,340 ha | 9 |
| 1970s | 1,364 ha | 1,330 ha | 1,420 ha | 10 |
| 1980s | 1,530 ha | 1,400 ha | 1,600 ha | 10 |
| 1990s | 1,632 ha | 1,438 ha | 1,686 ha | 10 |
| 2000s | 1,780 ha | 1,700 ha | 1,853 ha | 10 |
| 2010s | 2,007 ha | 1,900 ha | 2,044 ha | 10 |
| 2020s | 2,071 ha | 2,057 ha | 2,080 ha | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Gambia?
- Other vegetables, fresh n.e.c. — area harvested in Gambia was 2,077 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Gambia?
- The highest recorded value was 2,080 ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Gambia?
- The lowest recorded value was 1,130 ha in 1961.
- How does Gambia rank for other vegetables, fresh n.e.c. — area harvested?
- Gambia ranks 116th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Gambia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.