Other vegetables, fresh n.e.c. — Area harvested in Eastern Europe
Eastern Europe: Other vegetables, fresh n.e.c. — Area harvested was 157,914 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 157,914 ha for other vegetables, fresh n.e.c. — area harvested in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.6% on the previous year and down 29.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Eastern Europe peaked at 660,600 ha in 1970 and was at its lowest, 157,914 ha, in 2024.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 543,400 ha | — |
| 1962 | 548,800 ha | +1.0% |
| 1963 | 544,000 ha | -0.9% |
| 1964 | 497,300 ha | -8.6% |
| 1965 | 482,900 ha | -2.9% |
| 1966 | 480,300 ha | -0.5% |
| 1967 | 463,350 ha | -3.5% |
| 1968 | 465,750 ha | +0.5% |
| 1969 | 456,750 ha | -1.9% |
| 1970 | 660,600 ha | +44.6% |
| 1971 | 469,850 ha | -28.9% |
| 1972 | 471,900 ha | +0.4% |
| 1973 | 475,100 ha | +0.7% |
| 1974 | 489,700 ha | +3.1% |
| 1975 | 488,900 ha | -0.2% |
| 1976 | 427,300 ha | -12.6% |
| 1977 | 416,600 ha | -2.5% |
| 1978 | 442,700 ha | +6.3% |
| 1979 | 447,100 ha | +1.0% |
| 1980 | 509,000 ha | +13.8% |
| 1981 | 556,900 ha | +9.4% |
| 1982 | 519,400 ha | -6.7% |
| 1983 | 517,600 ha | -0.3% |
| 1984 | 509,952 ha | -1.5% |
| 1985 | 512,845 ha | +0.6% |
| 1986 | 506,665 ha | -1.2% |
| 1987 | 510,487 ha | +0.8% |
| 1988 | 518,526 ha | +1.6% |
| 1989 | 518,556 ha | +0.0% |
| 1990 | 380,541 ha | -26.6% |
| 1991 | 380,274 ha | -0.1% |
| 1992 | 308,471 ha | -18.9% |
| 1993 | 333,846 ha | +8.2% |
| 1994 | 322,068 ha | -3.5% |
| 1995 | 296,674 ha | -7.9% |
| 1996 | 255,872 ha | -13.8% |
| 1997 | 270,111 ha | +5.6% |
| 1998 | 235,920 ha | -12.7% |
| 1999 | 247,161 ha | +4.8% |
| 2000 | 241,500 ha | -2.3% |
| 2001 | 258,175 ha | +6.9% |
| 2002 | 235,676 ha | -8.7% |
| 2003 | 250,051 ha | +6.1% |
| 2004 | 250,263 ha | +0.1% |
| 2005 | 249,353 ha | -0.4% |
| 2006 | 273,548 ha | +9.7% |
| 2007 | 263,573 ha | -3.6% |
| 2008 | 253,144 ha | -4.0% |
| 2009 | 247,323 ha | -2.3% |
| 2010 | 247,408 ha | +0.0% |
| 2011 | 253,806 ha | +2.6% |
| 2012 | 256,001 ha | +0.9% |
| 2013 | 250,214 ha | -2.3% |
| 2014 | 224,932 ha | -10.1% |
| 2015 | 232,100 ha | +3.2% |
| 2016 | 228,370 ha | -1.6% |
| 2017 | 221,543 ha | -3.0% |
| 2018 | 171,940 ha | -22.4% |
| 2019 | 170,391 ha | -0.9% |
| 2020 | 164,491 ha | -3.5% |
| 2021 | 163,836 ha | -0.4% |
| 2022 | 163,226 ha | -0.4% |
| 2023 | 168,998 ha | +3.5% |
| 2024 | 157,914 ha | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 498,061 ha | 456,750 ha | 548,800 ha | 9 |
| 1970s | 478,975 ha | 416,600 ha | 660,600 ha | 10 |
| 1980s | 517,993 ha | 506,665 ha | 556,900 ha | 10 |
| 1990s | 303,094 ha | 235,920 ha | 380,541 ha | 10 |
| 2000s | 252,261 ha | 235,676 ha | 273,548 ha | 10 |
| 2010s | 225,670 ha | 170,391 ha | 256,001 ha | 10 |
| 2020s | 163,693 ha | 157,914 ha | 168,998 ha | 5 |
Countries ranked near Eastern Europe
- 12 Ethiopia PDR 167,000 ha compare
- 13 Uganda 154,980 ha compare
- 14 Burkina Faso 134,769 ha compare
- 15 Japan 124,914 ha compare
- 16 Egypt 121,334 ha compare
- 17 Bosnia and Herzegovina 115,389 ha compare
- 18 Cambodia 103,148 ha compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Oranges — Area harvested 15 ha (2024)
- Potatoes — Area harvested 2.73 million ha (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Eastern Europe?
- Other vegetables, fresh n.e.c. — area harvested in Eastern Europe was 157,914 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Eastern Europe?
- The highest recorded value was 660,600 ha in 1970.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Eastern Europe?
- The lowest recorded value was 157,914 ha in 2024.
- How does Eastern Europe rank for other vegetables, fresh n.e.c. — area harvested?
- Eastern Europe ranks 15th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.