Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Eastern Europe
Eastern Europe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 157,914 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 157,914 ha for other vegetables, fresh n.e.c. — area harvested in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.6% on the previous year and down 29.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Eastern Europe peaked at 660,600 ha in 1970 and was at its lowest, 157,914 ha, in 2024.
Eastern Europe ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 543,400 ha | — |
| 1962 | 548,800 ha | +1.0% |
| 1963 | 544,000 ha | -0.9% |
| 1964 | 497,300 ha | -8.6% |
| 1965 | 482,900 ha | -2.9% |
| 1966 | 480,300 ha | -0.5% |
| 1967 | 463,350 ha | -3.5% |
| 1968 | 465,750 ha | +0.5% |
| 1969 | 456,750 ha | -1.9% |
| 1970 | 660,600 ha | +44.6% |
| 1971 | 469,850 ha | -28.9% |
| 1972 | 471,900 ha | +0.4% |
| 1973 | 475,100 ha | +0.7% |
| 1974 | 489,700 ha | +3.1% |
| 1975 | 488,900 ha | -0.2% |
| 1976 | 427,300 ha | -12.6% |
| 1977 | 416,600 ha | -2.5% |
| 1978 | 442,700 ha | +6.3% |
| 1979 | 447,100 ha | +1.0% |
| 1980 | 509,000 ha | +13.8% |
| 1981 | 556,900 ha | +9.4% |
| 1982 | 519,400 ha | -6.7% |
| 1983 | 517,600 ha | -0.3% |
| 1984 | 509,952 ha | -1.5% |
| 1985 | 512,845 ha | +0.6% |
| 1986 | 506,665 ha | -1.2% |
| 1987 | 510,487 ha | +0.8% |
| 1988 | 518,526 ha | +1.6% |
| 1989 | 518,556 ha | +0.0% |
| 1990 | 380,541 ha | -26.6% |
| 1991 | 380,274 ha | -0.1% |
| 1992 | 308,471 ha | -18.9% |
| 1993 | 333,846 ha | +8.2% |
| 1994 | 322,068 ha | -3.5% |
| 1995 | 296,674 ha | -7.9% |
| 1996 | 255,872 ha | -13.8% |
| 1997 | 270,111 ha | +5.6% |
| 1998 | 235,920 ha | -12.7% |
| 1999 | 247,161 ha | +4.8% |
| 2000 | 241,500 ha | -2.3% |
| 2001 | 258,175 ha | +6.9% |
| 2002 | 235,676 ha | -8.7% |
| 2003 | 250,051 ha | +6.1% |
| 2004 | 250,263 ha | +0.1% |
| 2005 | 249,353 ha | -0.4% |
| 2006 | 273,548 ha | +9.7% |
| 2007 | 263,573 ha | -3.6% |
| 2008 | 253,144 ha | -4.0% |
| 2009 | 247,323 ha | -2.3% |
| 2010 | 247,408 ha | +0.0% |
| 2011 | 253,806 ha | +2.6% |
| 2012 | 256,001 ha | +0.9% |
| 2013 | 250,214 ha | -2.3% |
| 2014 | 224,932 ha | -10.1% |
| 2015 | 232,100 ha | +3.2% |
| 2016 | 228,370 ha | -1.6% |
| 2017 | 221,543 ha | -3.0% |
| 2018 | 171,940 ha | -22.4% |
| 2019 | 170,391 ha | -0.9% |
| 2020 | 164,491 ha | -3.5% |
| 2021 | 163,836 ha | -0.4% |
| 2022 | 163,226 ha | -0.4% |
| 2023 | 168,998 ha | +3.5% |
| 2024 | 157,914 ha | -6.6% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +44.6% | 456,750 ha | 660,600 ha |
| 1971 | -28.9% | 660,600 ha | 469,850 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 498,061 ha | 456,750 ha | 548,800 ha | 9 |
| 1970s | 478,975 ha | 416,600 ha | 660,600 ha | 10 |
| 1980s | 517,993 ha | 506,665 ha | 556,900 ha | 10 |
| 1990s | 303,094 ha | 235,920 ha | 380,541 ha | 10 |
| 2000s | 252,261 ha | 235,676 ha | 273,548 ha | 10 |
| 2010s | 225,670 ha | 170,391 ha | 256,001 ha | 10 |
| 2020s | 163,693 ha | 157,914 ha | 168,998 ha | 5 |
Countries ranked near Eastern Europe
- 15 Lao People's Democratic Republic 179,707 ha compare
- 15 Laos 179,707 ha compare
- 17 Bangladesh 174,357 ha compare
- 18 Democratic People's Republic of Korea 167,926 ha compare
- 19 Ethiopia PDR 167,000 ha compare
- 20 Uganda 154,980 ha compare
- 21 Burkina Faso 134,769 ha compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Eastern Europe?
- Other vegetables, fresh n.e.c. — area harvested in Eastern Europe was 157,914 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Eastern Europe?
- The highest recorded value was 660,600 ha in 1970.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Eastern Europe?
- The lowest recorded value was 157,914 ha in 2024.
- How does Eastern Europe rank for other vegetables, fresh n.e.c. — area harvested?
- Eastern Europe ranks 18th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.