Other vegetables, fresh n.e.c. — Area harvested in Burkina Faso
Burkina Faso: Other vegetables, fresh n.e.c. — Area harvested was 134,769 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Burkina Faso stood at 134,769 ha. That is the highest value across all 64 years on record.
That represents a change of up 3.3% on the previous year and up 42.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Burkina Faso peaked at 134,769 ha in 2024 and was at its lowest, 16,633 ha, in 1990.
That places Burkina Faso 14th out of 187 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in Burkina Faso, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,400 ha | — |
| 1962 | 18,565 ha | +0.9% |
| 1963 | 18,730 ha | +0.9% |
| 1964 | 18,725 ha | -0.0% |
| 1965 | 18,885 ha | +0.9% |
| 1966 | 18,880 ha | -0.0% |
| 1967 | 19,040 ha | +0.8% |
| 1968 | 19,200 ha | +0.8% |
| 1969 | 19,250 ha | +0.3% |
| 1970 | 19,370 ha | +0.6% |
| 1971 | 19,350 ha | -0.1% |
| 1972 | 19,600 ha | +1.3% |
| 1973 | 19,700 ha | +0.5% |
| 1974 | 19,700 ha | +0.0% |
| 1975 | 19,300 ha | -2.0% |
| 1976 | 19,500 ha | +1.0% |
| 1977 | 19,500 ha | +0.0% |
| 1978 | 19,500 ha | +0.0% |
| 1979 | 19,000 ha | -2.6% |
| 1980 | 19,000 ha | +0.0% |
| 1981 | 20,500 ha | +7.9% |
| 1982 | 20,500 ha | +0.0% |
| 1983 | 20,500 ha | +0.0% |
| 1984 | 20,500 ha | +0.0% |
| 1985 | 19,000 ha | -7.3% |
| 1986 | 19,000 ha | +0.0% |
| 1987 | 19,000 ha | +0.0% |
| 1988 | 19,000 ha | +0.0% |
| 1989 | 18,500 ha | -2.6% |
| 1990 | 16,633 ha | -10.1% |
| 1991 | 18,500 ha | +11.2% |
| 1992 | 20,500 ha | +10.8% |
| 1993 | 20,789 ha | +1.4% |
| 1994 | 25,249 ha | +21.5% |
| 1995 | 27,774 ha | +10.0% |
| 1996 | 30,297 ha | +9.1% |
| 1997 | 32,833 ha | +8.4% |
| 1998 | 35,394 ha | +7.8% |
| 1999 | 37,990 ha | +7.3% |
| 2000 | 40,634 ha | +7.0% |
| 2001 | 43,334 ha | +6.6% |
| 2002 | 46,101 ha | +6.4% |
| 2003 | 50,289 ha | +9.1% |
| 2004 | 50,259 ha | -0.1% |
| 2005 | 53,242 ha | +5.9% |
| 2006 | 56,327 ha | +5.8% |
| 2007 | 59,548 ha | +5.7% |
| 2008 | 63,512 ha | +6.7% |
| 2009 | 67,815 ha | +6.8% |
| 2010 | 72,257 ha | +6.6% |
| 2011 | 76,846 ha | +6.4% |
| 2012 | 81,589 ha | +6.2% |
| 2013 | 80,000 ha | -1.9% |
| 2014 | 94,886 ha | +18.6% |
| 2015 | 102,301 ha | +7.8% |
| 2016 | 110,347 ha | +7.9% |
| 2017 | 89,677 ha | -18.7% |
| 2018 | 104,422 ha | +16.4% |
| 2019 | 123,131 ha | +17.9% |
| 2020 | 123,065 ha | -0.1% |
| 2021 | 126,567 ha | +2.8% |
| 2022 | 133,085 ha | +5.1% |
| 2023 | 130,456 ha | -2.0% |
| 2024 | 134,769 ha | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,853 ha | 18,400 ha | 19,250 ha | 9 |
| 1970s | 19,452 ha | 19,000 ha | 19,700 ha | 10 |
| 1980s | 19,550 ha | 18,500 ha | 20,500 ha | 10 |
| 1990s | 26,596 ha | 16,633 ha | 37,990 ha | 10 |
| 2000s | 53,106 ha | 40,634 ha | 67,815 ha | 10 |
| 2010s | 93,546 ha | 72,257 ha | 123,131 ha | 10 |
| 2020s | 129,588 ha | 123,065 ha | 134,769 ha | 5 |
Countries ranked near Burkina Faso
- 11 Bangladesh 174,357 ha compare
- 11 Türkiye 39,198 ha compare
- 12 Ethiopia PDR 167,000 ha compare
- 13 Uganda 154,980 ha compare
- 14 Timor-Leste 8,973 ha compare
- 15 Japan 124,914 ha compare
- 16 Egypt 121,334 ha compare
- 17 Bosnia and Herzegovina 115,389 ha compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Burkina Faso?
- Other vegetables, fresh n.e.c. — area harvested in Burkina Faso was 134,769 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Burkina Faso?
- The highest recorded value was 134,769 ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Burkina Faso?
- The lowest recorded value was 16,633 ha in 1990.
- How does Burkina Faso rank for other vegetables, fresh n.e.c. — area harvested?
- Burkina Faso ranks 14th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Burkina Faso?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.