Cambodia vs Eastern Europe: Other vegetables, fresh n.e.c. — Area harvested

Cambodia
103,148 ha
in 2024
Eastern Europe
157,914 ha
in 2024
Cambodia rank
18th
Eastern Europe rank
15th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Cambodia
  • Eastern Europe
0200.0k400.0k600.0k196119922024

How they compare

Eastern Europe currently reports 157,914 ha against 103,148 ha in Cambodia, a difference of 54,766 ha.

That makes Eastern Europe's figure about 1.5 times Cambodia's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Cambodia ranks 18th and Eastern Europe ranks 15th of 187 countries.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cambodia Eastern Europe Difference Ahead
1960s 69,978 ha 498,061 ha 428,083 ha Eastern Europe
1970s 73,680 ha 478,975 ha 405,295 ha Eastern Europe
1980s 74,800 ha 517,993 ha 443,193 ha Eastern Europe
1990s 72,808 ha 303,094 ha 230,286 ha Eastern Europe
2000s 76,883 ha 252,261 ha 175,378 ha Eastern Europe
2010s 96,158 ha 225,670 ha 129,513 ha Eastern Europe
2020s 103,277 ha 163,693 ha 60,416 ha Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Cambodia or Eastern Europe?
Eastern Europe, at 157,914 ha against 103,148 ha in Cambodia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Cambodia and Eastern Europe?
54,766 ha, with Eastern Europe ahead.
How many years of comparable data are there for Cambodia and Eastern Europe?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Eastern Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
Cambodia ranks 18th and Eastern Europe ranks 15th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Eastern Europe: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/cambodia/eastern-europe/

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<a href="https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/cambodia/eastern-europe/">Cambodia vs Eastern Europe: Other vegetables, fresh n.e.c. — Area harvested</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.