Other vegetables, fresh n.e.c. β Area harvested in Japan
Japan: Other vegetables, fresh n.e.c. β Area harvested was 124,914 ha in 2024. βΌ Falling
Other vegetables, fresh n.e.c. β Area harvested in Japan, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Japan recorded 124,914 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 6.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Japan peaked at 179,160 ha in 1963 and was at its lowest, 100,000 ha, in 2004.
Japan ranks 15th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171,120 ha | 159,530 ha | 179,160 ha | 9 |
| 1970s | 148,477 ha | 142,830 ha | 158,190 ha | 10 |
| 1980s | 140,434 ha | 134,200 ha | 145,630 ha | 10 |
| 1990s | 122,320 ha | 114,000 ha | 132,200 ha | 10 |
| 2000s | 110,898 ha | 100,000 ha | 121,000 ha | 10 |
| 2010s | 118,885 ha | 112,995 ha | 123,234 ha | 10 |
| 2020s | 124,214 ha | 123,691 ha | 124,914 ha | 5 |
Countries ranked near Japan
- 12 Ethiopia PDR 167,000 ha compare
- 13 Uganda 154,980 ha compare
- 14 Burkina Faso 134,769 ha compare
- 16 Egypt, Arab Republic of 121,334 ha compare
- 17 Bosnia and Herzegovina 115,389 ha compare
- 18 Cambodia 103,148 ha compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Japan?
- Other vegetables, fresh n.e.c. β area harvested in Japan was 124,914 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Japan?
- The highest recorded value was 179,160 ha in 1963.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Japan?
- The lowest recorded value was 100,000 ha in 2004.
- How does Japan rank for other vegetables, fresh n.e.c. β area harvested?
- Japan ranks 15th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Japan?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.