Eastern Europe vs Uganda: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Eastern Europe
- Uganda
How they compare
Eastern Europe currently reports 157,914 ha against 154,980 ha in Uganda, a difference of 2,934 ha.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 15th and Uganda ranks 13th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 498,061 ha | 32,164 ha | 465,897 ha | Eastern Europe |
| 1970s | 478,975 ha | 40,038 ha | 438,938 ha | Eastern Europe |
| 1980s | 517,993 ha | 52,430 ha | 465,563 ha | Eastern Europe |
| 1990s | 303,094 ha | 54,158 ha | 248,936 ha | Eastern Europe |
| 2000s | 252,261 ha | 84,402 ha | 167,859 ha | Eastern Europe |
| 2010s | 225,670 ha | 146,088 ha | 79,583 ha | Eastern Europe |
| 2020s | 163,693 ha | 155,190 ha | 8,503 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Eastern Europe or Uganda?
- Eastern Europe, at 157,914 ha against 154,980 ha in Uganda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Eastern Europe and Uganda?
- 2,934 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Eastern Europe ranks 15th and Uganda ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.