Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Uganda
Uganda: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 154,980 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Uganda stood at 154,980 ha.
Compared with earlier readings it is up 0.2% on the previous year and up 4.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Uganda peaked at 158,243 ha in 2015 and was at its lowest, 29,140 ha, in 1961.
That places Uganda 20th out of 247 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Uganda, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 29,140 ha | — |
| 1962 | 30,050 ha | +3.1% |
| 1963 | 30,960 ha | +3.0% |
| 1964 | 31,860 ha | +2.9% |
| 1965 | 32,770 ha | +2.9% |
| 1966 | 32,770 ha | +0.0% |
| 1967 | 33,675 ha | +2.8% |
| 1968 | 33,670 ha | -0.0% |
| 1969 | 34,580 ha | +2.7% |
| 1970 | 35,485 ha | +2.6% |
| 1971 | 36,390 ha | +2.6% |
| 1972 | 37,000 ha | +1.7% |
| 1973 | 38,000 ha | +2.7% |
| 1974 | 39,000 ha | +2.6% |
| 1975 | 40,000 ha | +2.6% |
| 1976 | 41,000 ha | +2.5% |
| 1977 | 43,000 ha | +4.9% |
| 1978 | 44,000 ha | +2.3% |
| 1979 | 46,500 ha | +5.7% |
| 1980 | 47,000 ha | +1.1% |
| 1981 | 48,300 ha | +2.8% |
| 1982 | 50,000 ha | +3.5% |
| 1983 | 52,000 ha | +4.0% |
| 1984 | 53,000 ha | +1.9% |
| 1985 | 55,000 ha | +3.8% |
| 1986 | 55,000 ha | +0.0% |
| 1987 | 55,000 ha | +0.0% |
| 1988 | 55,000 ha | +0.0% |
| 1989 | 54,000 ha | -1.8% |
| 1990 | 61,204 ha | +13.3% |
| 1991 | 53,000 ha | -13.4% |
| 1992 | 52,000 ha | -1.9% |
| 1993 | 53,218 ha | +2.3% |
| 1994 | 53,782 ha | +1.1% |
| 1995 | 54,230 ha | +0.8% |
| 1996 | 53,186 ha | -1.9% |
| 1997 | 53,538 ha | +0.7% |
| 1998 | 53,000 ha | -1.0% |
| 1999 | 54,421 ha | +2.7% |
| 2000 | 54,000 ha | -0.8% |
| 2001 | 57,723 ha | +6.9% |
| 2002 | 61,230 ha | +6.1% |
| 2003 | 70,152 ha | +14.6% |
| 2004 | 77,309 ha | +10.2% |
| 2005 | 85,219 ha | +10.2% |
| 2006 | 93,495 ha | +9.7% |
| 2007 | 108,000 ha | +15.5% |
| 2008 | 113,837 ha | +5.4% |
| 2009 | 123,052 ha | +8.1% |
| 2010 | 135,000 ha | +9.7% |
| 2011 | 135,551 ha | +0.4% |
| 2012 | 136,000 ha | +0.3% |
| 2013 | 142,423 ha | +4.7% |
| 2014 | 147,788 ha | +3.8% |
| 2015 | 158,243 ha | +7.1% |
| 2016 | 149,485 ha | -5.5% |
| 2017 | 151,838 ha | +1.6% |
| 2018 | 150,407 ha | -0.9% |
| 2019 | 154,141 ha | +2.5% |
| 2020 | 155,481 ha | +0.9% |
| 2021 | 156,268 ha | +0.5% |
| 2022 | 154,527 ha | -1.1% |
| 2023 | 154,692 ha | +0.1% |
| 2024 | 154,980 ha | +0.2% |
Uganda compared with similar countries
- Uganda's 154,980 ha is above the median for low income countries, which is 17,348 ha, 8.9× the median. (23 countries reporting)
- Uganda's 154,980 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 10.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,164 ha | 29,140 ha | 34,580 ha | 9 |
| 1970s | 40,038 ha | 35,485 ha | 46,500 ha | 10 |
| 1980s | 52,430 ha | 47,000 ha | 55,000 ha | 10 |
| 1990s | 54,158 ha | 52,000 ha | 61,204 ha | 10 |
| 2000s | 84,402 ha | 54,000 ha | 123,052 ha | 10 |
| 2010s | 146,088 ha | 135,000 ha | 158,243 ha | 10 |
| 2020s | 155,190 ha | 154,527 ha | 156,268 ha | 5 |
Countries ranked near Uganda
- 17 Bangladesh 174,357 ha compare
- 18 Democratic People's Republic of Korea 167,926 ha compare
- 19 Ethiopia PDR 167,000 ha compare
- 21 Burkina Faso 134,769 ha compare
- 22 Japan 124,914 ha compare
- 23 Egypt 121,334 ha compare
- 23 Egypt 121,334 ha compare
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Uganda?
- Other vegetables, fresh n.e.c. — area harvested in Uganda was 154,980 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Uganda?
- The highest recorded value was 158,243 ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Uganda?
- The lowest recorded value was 29,140 ha in 1961.
- How does Uganda rank for other vegetables, fresh n.e.c. — area harvested?
- Uganda ranks 20th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Uganda?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.