Other vegetables, fresh n.e.c. β Area harvested in Uganda
Uganda: Other vegetables, fresh n.e.c. β Area harvested was 154,980 ha in 2024. β Volatile
Other vegetables, fresh n.e.c. β Area harvested in Uganda, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. β area harvested in Uganda stood at 154,980 ha.
Compared with earlier readings it is up 0.2% on the previous year and up 4.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Uganda peaked at 158,243 ha in 2015 and was at its lowest, 29,140 ha, in 1961.
That places Uganda 17th out of 203 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,164 ha | 29,140 ha | 34,580 ha | 9 |
| 1970s | 40,038 ha | 35,485 ha | 46,500 ha | 10 |
| 1980s | 52,430 ha | 47,000 ha | 55,000 ha | 10 |
| 1990s | 54,158 ha | 52,000 ha | 61,204 ha | 10 |
| 2000s | 84,402 ha | 54,000 ha | 123,052 ha | 10 |
| 2010s | 146,088 ha | 135,000 ha | 158,243 ha | 10 |
| 2020s | 155,190 ha | 154,527 ha | 156,268 ha | 5 |
Countries ranked near Uganda
- 14 Bangladesh 174,357 ha compare
- 16 Ethiopia PDR 167,000 ha compare
- 18 Burkina Faso 134,769 ha compare
- 19 Japan 124,914 ha compare
- 20 Egypt 121,334 ha compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas β Production 560,000 t (1990)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Uganda?
- Other vegetables, fresh n.e.c. β area harvested in Uganda was 154,980 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Uganda?
- The highest recorded value was 158,243 ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Uganda?
- The lowest recorded value was 29,140 ha in 1961.
- How does Uganda rank for other vegetables, fresh n.e.c. β area harvested?
- Uganda ranks 17th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Uganda?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.