Eastern Europe vs Ethiopia PDR: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Eastern Europe
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 167,000 ha against 157,914 ha in Eastern Europe, a difference of 9,086 ha.
That makes Ethiopia PDR's figure about 1.1 times Eastern Europe's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Ethiopia PDR ranks 19th of 30 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 498,061 ha | 89,922 ha | 408,139 ha | Eastern Europe |
| 1970s | 478,975 ha | 114,870 ha | 364,105 ha | Eastern Europe |
| 1980s | 517,993 ha | 152,150 ha | 365,843 ha | Eastern Europe |
| 1990s | 356,429 ha | 166,000 ha | 190,429 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Eastern Europe or Ethiopia PDR?
- Ethiopia PDR, at 167,000 ha against 157,914 ha in Eastern Europe as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Eastern Europe and Ethiopia PDR?
- 9,086 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Eastern Europe and Ethiopia PDR rank globally for other vegetables, fresh n.e.c. — area harvested?
- Eastern Europe ranks 18th and Ethiopia PDR ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.