Other vegetables, fresh n.e.c. β Area harvested in Czechoslovakia
Czechoslovakia: Other vegetables, fresh n.e.c. β Area harvested was 9,000 ha in 1992. βΌ Falling
Other vegetables, fresh n.e.c. β Area harvested in Czechoslovakia, 1961β1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 9,000 ha for other vegetables, fresh n.e.c. β area harvested in 1992.
Compared with earlier readings it is up 1.1% on the previous year and up 15.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Czechoslovakia peaked at 13,300 ha in 1963 and was at its lowest, 6,600 ha, in 1973.
That places Czechoslovakia 78th out of 203 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,489 ha | 10,300 ha | 13,300 ha | 9 |
| 1970s | 7,805 ha | 6,600 ha | 10,300 ha | 10 |
| 1980s | 8,480 ha | 6,700 ha | 10,900 ha | 10 |
| 1990s | 8,967 ha | 8,900 ha | 9,000 ha | 3 |
Countries ranked near Czechoslovakia
- 76 Belgium-Luxembourg 10,267 ha compare
- 77 Gabon 9,939 ha compare
- 80 Kazakhstan 8,900 ha
- 81 Zimbabwe 8,684 ha compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled β Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen β Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen β Production 33,270 t (1992)
- Swine / pigs β Stocks 7.04 million An (1992)
- Fat of pigs β Production 7,200 t (1992)
- Fat of pigs β Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes β Area harvested 4,707 ha (1992)
- Tomatoes β Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco β Production 11,557 t (1992)
- Unmanufactured tobacco β Area harvested 2,876 ha (1992)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Czechoslovakia?
- Other vegetables, fresh n.e.c. β area harvested in Czechoslovakia was 9,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Czechoslovakia?
- The highest recorded value was 13,300 ha in 1963.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Czechoslovakia?
- The lowest recorded value was 6,600 ha in 1973.
- How does Czechoslovakia rank for other vegetables, fresh n.e.c. β area harvested?
- Czechoslovakia ranks 78th out of 203 countries with data for 1992.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.