Other vegetables, fresh n.e.c. — Area harvested in Timor-Leste
Timor-Leste: Other vegetables, fresh n.e.c. — Area harvested was 8,973 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Timor-Leste stood at 8,973 ha.
That represents a change of down 0.5% on the previous year and up 6.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Timor-Leste peaked at 10,000 ha in 1973 and was at its lowest, 6,487 ha, in 1997.
That places Timor-Leste 79th out of 203 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,944 ha | 7,500 ha | 8,500 ha | 9 |
| 1970s | 9,600 ha | 9,000 ha | 10,000 ha | 10 |
| 1980s | 8,880 ha | 8,700 ha | 9,000 ha | 10 |
| 1990s | 6,939 ha | 6,487 ha | 8,200 ha | 10 |
| 2000s | 7,330 ha | 6,727 ha | 7,961 ha | 10 |
| 2010s | 8,458 ha | 8,082 ha | 8,683 ha | 10 |
| 2020s | 8,923 ha | 8,725 ha | 9,022 ha | 5 |
Countries ranked near Timor-Leste
- 76 Belgium-Luxembourg 10,267 ha compare
- 77 Gabon 9,939 ha compare
- 78 Czechoslovakia 9,000 ha compare
- 80 Kazakhstan 8,900 ha compare
- 81 Zimbabwe 8,684 ha compare
- 82 Kyrgyzstan 8,671 ha compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Timor-Leste?
- Other vegetables, fresh n.e.c. — area harvested in Timor-Leste was 8,973 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Timor-Leste?
- The highest recorded value was 10,000 ha in 1973.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Timor-Leste?
- The lowest recorded value was 6,487 ha in 1997.
- How does Timor-Leste rank for other vegetables, fresh n.e.c. — area harvested?
- Timor-Leste ranks 79th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.