Central African Republic vs Czechoslovakia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Central African Republic
- Czechoslovakia
How they compare
Central African Republic currently reports 9,108 ha against 9,000 ha in Czechoslovakia, a difference of 108 ha.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Central African Republic ranks 68th and Czechoslovakia ranks 69th of 187 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,490 ha | 11,489 ha | 6,999 ha | Czechoslovakia |
| 1970s | 4,890 ha | 7,805 ha | 2,915 ha | Czechoslovakia |
| 1980s | 5,650 ha | 8,480 ha | 2,830 ha | Czechoslovakia |
| 1990s | 6,003 ha | 8,967 ha | 2,964 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Central African Republic or Czechoslovakia?
- Central African Republic, at 9,108 ha against 9,000 ha in Czechoslovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Central African Republic and Czechoslovakia?
- 108 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Central African Republic and Czechoslovakia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Central African Republic ranks 68th and Czechoslovakia ranks 69th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.