Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Kazakhstan
Kazakhstan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 8,900 ha in 2009. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Kazakhstan, 1992–2009
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Kazakhstan is 8,900 ha, measured in 2009.
The figure is up 9.9% on the previous year and down 1.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Kazakhstan peaked at 18,300 ha in 1992 and was at its lowest, 6,000 ha, in 1997.
That places Kazakhstan 98th out of 247 countries with data for 2009, putting it in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Kazakhstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 18,300 ha | — |
| 1993 | 13,000 ha | -29.0% |
| 1994 | 13,000 ha | +0.0% |
| 1995 | 13,000 ha | +0.0% |
| 1996 | 8,000 ha | -38.5% |
| 1997 | 6,000 ha | -25.0% |
| 1998 | 8,500 ha | +41.7% |
| 1999 | 9,000 ha | +5.9% |
| 2000 | 10,200 ha | +13.3% |
| 2001 | 10,000 ha | -2.0% |
| 2002 | 9,500 ha | -5.0% |
| 2003 | 10,200 ha | +7.4% |
| 2004 | 14,200 ha | +39.2% |
| 2005 | 14,000 ha | -1.4% |
| 2006 | 14,200 ha | +1.4% |
| 2007 | 14,000 ha | -1.4% |
| 2008 | 8,100 ha | -42.1% |
| 2009 | 8,900 ha | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,100 ha | 6,000 ha | 18,300 ha | 8 |
| 2000s | 11,330 ha | 8,100 ha | 14,200 ha | 10 |
Countries ranked near Kazakhstan
- 95 Central African Republic 9,108 ha compare
- 96 Czechoslovakia 9,000 ha
- 97 Timor-Leste 8,973 ha compare
- 98 Kazakhstan 8,900 ha compare
- 100 Zimbabwe 8,684 ha compare
- 101 Kyrgyzstan 8,671 ha compare
- 101 Kyrgyzstan 8,671 ha compare
More agriculture & rural data for Kazakhstan
- Fibre Crops, Fibre Equivalent — Yield 992.2 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 56 ha (2024)
- Citrus Fruit, Total — Yield 14,851 kg/ha (2024)
- Citrus Fruit, Total — Production 833.62 t (2024)
- Eggs Primary — Yield/Carcass Weight 13,678 g/An (2024)
- Eggs Primary — Production 250,943 t (2024)
- Eggs Primary — Laying 18,347 1000 An (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 106,411 ha (2024)
- Meat, Poultry — Production 360,041 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,889 g/An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Kazakhstan?
- Other vegetables, fresh n.e.c. — area harvested in Kazakhstan was 8,900 ha in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Kazakhstan?
- The highest recorded value was 18,300 ha in 1992.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Kazakhstan?
- The lowest recorded value was 6,000 ha in 1997.
- How does Kazakhstan rank for other vegetables, fresh n.e.c. — area harvested?
- Kazakhstan ranks 98th out of 247 countries with data for 2009.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Kazakhstan?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.