Czechoslovakia vs Gabon: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Czechoslovakia
- Gabon
How they compare
Gabon currently reports 9,939 ha against 9,000 ha in Czechoslovakia, a difference of 939 ha.
That makes Gabon's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 96th and Gabon ranks 94th of 247 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,489 ha | 4,681 ha | 6,808 ha | Czechoslovakia |
| 1970s | 7,805 ha | 3,820 ha | 3,985 ha | Czechoslovakia |
| 1980s | 8,480 ha | 4,540 ha | 3,940 ha | Czechoslovakia |
| 1990s | 8,967 ha | 4,903 ha | 4,064 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Czechoslovakia or Gabon?
- Gabon, at 9,939 ha against 9,000 ha in Czechoslovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Czechoslovakia and Gabon?
- 939 ha, with Gabon ahead.
- How many years of comparable data are there for Czechoslovakia and Gabon?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Gabon rank globally for other vegetables, fresh n.e.c. — area harvested?
- Czechoslovakia ranks 96th and Gabon ranks 94th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.