Other vegetables, fresh n.e.c. — Area harvested in Central African Republic
Central African Republic: Other vegetables, fresh n.e.c. — Area harvested was 9,108 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Central African Republic stood at 9,108 ha.
The figure is up 0.1% on the previous year and up 8.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Central African Republic peaked at 9,162 ha in 2021 and was at its lowest, 3,990 ha, in 1961.
That places Central African Republic 68th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Central African Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,990 ha | — |
| 1962 | 4,070 ha | +2.0% |
| 1963 | 4,200 ha | +3.2% |
| 1964 | 4,350 ha | +3.6% |
| 1965 | 4,500 ha | +3.4% |
| 1966 | 4,750 ha | +5.6% |
| 1967 | 4,800 ha | +1.1% |
| 1968 | 4,850 ha | +1.0% |
| 1969 | 4,900 ha | +1.0% |
| 1970 | 4,900 ha | +0.0% |
| 1971 | 4,900 ha | +0.0% |
| 1972 | 4,800 ha | -2.0% |
| 1973 | 4,800 ha | +0.0% |
| 1974 | 4,800 ha | +0.0% |
| 1975 | 4,800 ha | +0.0% |
| 1976 | 4,900 ha | +2.1% |
| 1977 | 4,900 ha | +0.0% |
| 1978 | 5,000 ha | +2.0% |
| 1979 | 5,100 ha | +2.0% |
| 1980 | 5,200 ha | +2.0% |
| 1981 | 5,300 ha | +1.9% |
| 1982 | 5,300 ha | +0.0% |
| 1983 | 5,300 ha | +0.0% |
| 1984 | 5,400 ha | +1.9% |
| 1985 | 6,000 ha | +11.1% |
| 1986 | 6,000 ha | +0.0% |
| 1987 | 6,000 ha | +0.0% |
| 1988 | 6,000 ha | +0.0% |
| 1989 | 6,000 ha | +0.0% |
| 1990 | 6,115 ha | +1.9% |
| 1991 | 5,891 ha | -3.7% |
| 1992 | 6,002 ha | +1.9% |
| 1993 | 6,200 ha | +3.3% |
| 1994 | 6,500 ha | +4.8% |
| 1995 | 6,800 ha | +4.6% |
| 1996 | 6,829 ha | +0.4% |
| 1997 | 7,000 ha | +2.5% |
| 1998 | 7,200 ha | +2.9% |
| 1999 | 7,250 ha | +0.7% |
| 2000 | 7,350 ha | +1.4% |
| 2001 | 7,394 ha | +0.6% |
| 2002 | 7,434 ha | +0.5% |
| 2003 | 7,501 ha | +0.9% |
| 2004 | 7,500 ha | -0.0% |
| 2005 | 7,652 ha | +2.0% |
| 2006 | 7,750 ha | +1.3% |
| 2007 | 7,881 ha | +1.7% |
| 2008 | 8,100 ha | +2.8% |
| 2009 | 8,061 ha | -0.5% |
| 2010 | 8,100 ha | +0.5% |
| 2011 | 8,169 ha | +0.9% |
| 2012 | 8,000 ha | -2.1% |
| 2013 | 8,302 ha | +3.8% |
| 2014 | 8,423 ha | +1.5% |
| 2015 | 8,559 ha | +1.6% |
| 2016 | 8,681 ha | +1.4% |
| 2017 | 8,785 ha | +1.2% |
| 2018 | 8,879 ha | +1.1% |
| 2019 | 8,968 ha | +1.0% |
| 2020 | 9,065 ha | +1.1% |
| 2021 | 9,162 ha | +1.1% |
| 2022 | 9,065 ha | -1.1% |
| 2023 | 9,097 ha | +0.4% |
| 2024 | 9,108 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,490 ha | 3,990 ha | 4,900 ha | 9 |
| 1970s | 4,890 ha | 4,800 ha | 5,100 ha | 10 |
| 1980s | 5,650 ha | 5,200 ha | 6,000 ha | 10 |
| 1990s | 6,579 ha | 5,891 ha | 7,250 ha | 10 |
| 2000s | 7,662 ha | 7,350 ha | 8,100 ha | 10 |
| 2010s | 8,487 ha | 8,000 ha | 8,968 ha | 10 |
| 2020s | 9,099 ha | 9,065 ha | 9,162 ha | 5 |
Countries ranked near Central African Republic
- 65 Rwanda 10,583 ha compare
- 66 Belgium-Luxembourg 10,267 ha compare
- 67 Gabon 9,939 ha compare
- 69 Czechoslovakia 9,000 ha compare
- 70 Kazakhstan 8,900 ha compare
- 71 Zimbabwe 8,684 ha compare
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Central African Republic?
- Other vegetables, fresh n.e.c. — area harvested in Central African Republic was 9,108 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Central African Republic?
- The highest recorded value was 9,162 ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Central African Republic?
- The lowest recorded value was 3,990 ha in 1961.
- How does Central African Republic rank for other vegetables, fresh n.e.c. — area harvested?
- Central African Republic ranks 68th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Central African Republic?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.