Czechoslovakia vs Timor-Leste: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Czechoslovakia
- Timor-Leste
How they compare
Czechoslovakia currently reports 9,000 ha against 8,973 ha in Timor-Leste, a difference of 27 ha.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 96th and Timor-Leste ranks 97th of 247 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Timor-Leste in 2.
Head to head by decade
| Decade | Czechoslovakia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,489 ha | 7,944 ha | 3,544 ha | Czechoslovakia |
| 1970s | 7,805 ha | 9,600 ha | 1,795 ha | Timor-Leste |
| 1980s | 8,480 ha | 8,880 ha | 400 ha | Timor-Leste |
| 1990s | 8,967 ha | 7,467 ha | 1,500 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Czechoslovakia or Timor-Leste?
- Czechoslovakia, at 9,000 ha against 8,973 ha in Timor-Leste as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Czechoslovakia and Timor-Leste?
- 27 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Timor-Leste?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Timor-Leste rank globally for other vegetables, fresh n.e.c. — area harvested?
- Czechoslovakia ranks 96th and Timor-Leste ranks 97th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.