Angola vs Haiti: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Angola
- Haiti
How they compare
Haiti currently reports 28,243 ha against 27,242 ha in Angola, a difference of 1,001 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Haiti ahead.
Angola ranks 67th and Haiti ranks 66th of 247 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Haiti in 5.
Head to head by decade
| Decade | Angola | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,678 ha | 29,518 ha | 2,840 ha | Haiti |
| 1970s | 31,270 ha | 39,600 ha | 8,330 ha | Haiti |
| 1980s | 31,400 ha | 44,110 ha | 12,710 ha | Haiti |
| 1990s | 30,265 ha | 35,081 ha | 4,816 ha | Haiti |
| 2000s | 32,023 ha | 29,340 ha | 2,683 ha | Angola |
| 2010s | 29,755 ha | 26,367 ha | 3,388 ha | Angola |
| 2020s | 27,627 ha | 28,300 ha | 673 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Angola or Haiti?
- Haiti, at 28,243 ha against 27,242 ha in Angola as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Angola and Haiti?
- 1,001 ha, with Haiti ahead.
- How many years of comparable data are there for Angola and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Haiti rank globally for other vegetables, fresh n.e.c. — area harvested?
- Angola ranks 67th and Haiti ranks 66th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.