Other stone fruits — Yield in Eastern Europe
Eastern Europe: Other stone fruits — Yield was 5,825 kg/ha in 2024. ◆ Volatile
Other stone fruits — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stone fruits — yield in Eastern Europe stood at 5,825 kg/ha.
The figure is up 11.7% on the previous year and up 11.3% over ten years.
Over the whole period, other stone fruits — yield in Eastern Europe peaked at 1.68 million kg/ha in 1981 and was at its lowest, 1,651 kg/ha, in 1987.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,143 kg/ha | 21,165 kg/ha | 130,157 kg/ha | 9 |
| 1970s | 40,205 kg/ha | 17,618 kg/ha | 77,130 kg/ha | 10 |
| 1980s | 450,973 kg/ha | 1,651 kg/ha | 1.68 million kg/ha | 10 |
| 1990s | 3,862 kg/ha | 2,165 kg/ha | 5,123 kg/ha | 10 |
| 2000s | 4,239 kg/ha | 3,237 kg/ha | 4,867 kg/ha | 10 |
| 2010s | 4,931 kg/ha | 4,234 kg/ha | 5,261 kg/ha | 10 |
| 2020s | 5,837 kg/ha | 4,571 kg/ha | 6,805 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Fat of pigs — Production 877,982 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 93.05 million An (2024)
Frequently asked questions
- What is other stone fruits — yield in Eastern Europe?
- Other stone fruits — yield in Eastern Europe was 5,825 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — yield recorded in Eastern Europe?
- The highest recorded value was 1.68 million kg/ha in 1981.
- What is the lowest other stone fruits — yield recorded in Eastern Europe?
- The lowest recorded value was 1,651 kg/ha in 1987.
- How does Eastern Europe rank for other stone fruits — yield?
- Eastern Europe ranks 15th out of 19 groups with data for 2024.
- Is other stone fruits — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.