Cameroon vs Eastern Europe: Other stone fruits — Yield
Other stone fruits — Yield over time
- Cameroon
- Eastern Europe
How they compare
Eastern Europe currently reports 5,825 kg/ha against 4,883 kg/ha in Cameroon, a difference of 942 kg/ha.
That makes Eastern Europe's figure about 1.2 times Cameroon's.
The two have swapped places 19 times across 40 shared years of data; in 1985 it was Cameroon ahead.
Cameroon ranks 18th and Eastern Europe ranks 15th of 32 countries.
Across the 5 decades both report, Cameroon averaged higher in 3 and Eastern Europe in 2.
Head to head by decade
| Decade | Cameroon | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,181 kg/ha | 2,894 kg/ha | 1,287 kg/ha | Cameroon |
| 1990s | 4,543 kg/ha | 3,862 kg/ha | 680.85 kg/ha | Cameroon |
| 2000s | 4,558 kg/ha | 4,239 kg/ha | 319.19 kg/ha | Cameroon |
| 2010s | 4,912 kg/ha | 4,931 kg/ha | 19.71 kg/ha | Eastern Europe |
| 2020s | 4,896 kg/ha | 5,837 kg/ha | 940.7 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stone fruits — yield, Cameroon or Eastern Europe?
- Eastern Europe, at 5,825 kg/ha against 4,883 kg/ha in Cameroon as of 2024.
- What is the difference in other stone fruits — yield between Cameroon and Eastern Europe?
- 942 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Cameroon and Eastern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Cameroon and Eastern Europe rank globally for other stone fruits — yield?
- Cameroon ranks 18th and Eastern Europe ranks 15th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stone fruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.