Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Eastern Europe
Eastern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 2,850 ha in 2017. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Eastern Europe, 1985–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Eastern Europe stood at 2,850 ha. That is the highest value across all 33 years on record.
The figure is up 76.8% on the previous year and up 150.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Eastern Europe peaked at 2,850 ha in 2017 and was at its lowest, 500 ha, in 1985.
That places Eastern Europe 17th out of 23 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 500 ha | — |
| 1986 | 500 ha | +0.0% |
| 1987 | 500 ha | +0.0% |
| 1988 | 500 ha | +0.0% |
| 1989 | 650 ha | +30.0% |
| 1990 | 590 ha | -9.2% |
| 1991 | 616 ha | +4.4% |
| 1992 | 604 ha | -1.9% |
| 1993 | 1,593 ha | +163.7% |
| 1994 | 1,369 ha | -14.1% |
| 1995 | 1,169 ha | -14.6% |
| 1996 | 1,821 ha | +55.8% |
| 1997 | 1,517 ha | -16.7% |
| 1998 | 1,908 ha | +25.8% |
| 1999 | 2,061 ha | +8.0% |
| 2000 | 2,306 ha | +11.9% |
| 2001 | 2,538 ha | +10.1% |
| 2002 | 2,178 ha | -14.2% |
| 2003 | 1,908 ha | -12.4% |
| 2004 | 1,518 ha | -20.4% |
| 2005 | 1,420 ha | -6.5% |
| 2006 | 1,273 ha | -10.4% |
| 2007 | 1,137 ha | -10.7% |
| 2008 | 920 ha | -19.1% |
| 2009 | 1,027 ha | +11.6% |
| 2010 | 1,147 ha | +11.7% |
| 2011 | 1,280 ha | +11.6% |
| 2012 | 1,480 ha | +15.6% |
| 2013 | 1,596 ha | +7.8% |
| 2014 | 1,580 ha | -1.0% |
| 2015 | 1,278 ha | -19.1% |
| 2016 | 1,612 ha | +26.1% |
| 2017 | 2,850 ha | +76.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 530 ha | 500 ha | 650 ha | 5 |
| 1990s | 1,325 ha | 590 ha | 2,061 ha | 10 |
| 2000s | 1,622 ha | 920 ha | 2,538 ha | 10 |
| 2010s | 1,603 ha | 1,147 ha | 2,850 ha | 8 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Eastern Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Eastern Europe was 2,850 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Eastern Europe?
- The highest recorded value was 2,850 ha in 2017.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Eastern Europe?
- The lowest recorded value was 500 ha in 1985.
- How does Eastern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Eastern Europe ranks 17th out of 23 groups with data for 2017.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 150.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.