Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Niger
Niger: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 3,375 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Niger recorded 3,375 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 0.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Niger peaked at 6,500 ha in 1990 and was at its lowest, 600 ha, in 1977.
Niger ranks 19th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Niger, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,000 ha | +0.0% |
| 1963 | 1,000 ha | +0.0% |
| 1964 | 1,000 ha | +0.0% |
| 1965 | 1,000 ha | +0.0% |
| 1966 | 1,000 ha | +0.0% |
| 1967 | 1,000 ha | +0.0% |
| 1968 | 1,000 ha | +0.0% |
| 1969 | 2,500 ha | +150.0% |
| 1970 | 3,000 ha | +20.0% |
| 1971 | 3,600 ha | +20.0% |
| 1972 | 2,700 ha | -25.0% |
| 1973 | 3,000 ha | +11.1% |
| 1974 | 2,600 ha | -13.3% |
| 1975 | 2,800 ha | +7.7% |
| 1976 | 1,700 ha | -39.3% |
| 1977 | 600 ha | -64.7% |
| 1978 | 2,145 ha | +257.5% |
| 1979 | 1,285 ha | -40.1% |
| 1980 | 1,200 ha | -6.6% |
| 1981 | 1,400 ha | +16.7% |
| 1982 | 1,400 ha | +0.0% |
| 1983 | 1,500 ha | +7.1% |
| 1984 | 600 ha | -60.0% |
| 1985 | 750 ha | +25.0% |
| 1986 | 800 ha | +6.7% |
| 1987 | 1,300 ha | +62.5% |
| 1988 | 1,300 ha | +0.0% |
| 1989 | 1,663 ha | +27.9% |
| 1990 | 6,500 ha | +290.9% |
| 1991 | 2,442 ha | -62.4% |
| 1992 | 2,500 ha | +2.4% |
| 1993 | 2,700 ha | +8.0% |
| 1994 | 3,000 ha | +11.1% |
| 1995 | 3,155 ha | +5.2% |
| 1996 | 3,204 ha | +1.6% |
| 1997 | 3,064 ha | -4.4% |
| 1998 | 3,298 ha | +7.6% |
| 1999 | 3,198 ha | -3.0% |
| 2000 | 3,078 ha | -3.8% |
| 2001 | 3,228 ha | +4.9% |
| 2002 | 3,200 ha | -0.9% |
| 2003 | 3,160 ha | -1.2% |
| 2004 | 3,246 ha | +2.7% |
| 2005 | 3,246 ha | +0.0% |
| 2006 | 3,250 ha | +0.1% |
| 2007 | 3,250 ha | +0.0% |
| 2008 | 3,250 ha | +0.0% |
| 2009 | 3,250 ha | +0.0% |
| 2010 | 3,250 ha | +0.0% |
| 2011 | 3,250 ha | +0.0% |
| 2012 | 3,300 ha | +1.5% |
| 2013 | 3,321 ha | +0.6% |
| 2014 | 3,351 ha | +0.9% |
| 2015 | 3,346 ha | -0.1% |
| 2016 | 3,354 ha | +0.2% |
| 2017 | 3,359 ha | +0.1% |
| 2018 | 3,362 ha | +0.1% |
| 2019 | 3,366 ha | +0.1% |
| 2020 | 3,371 ha | +0.1% |
| 2021 | 3,387 ha | +0.5% |
| 2022 | 3,364 ha | -0.7% |
| 2023 | 3,369 ha | +0.1% |
| 2024 | 3,375 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,167 ha | 1,000 ha | 2,500 ha | 9 |
| 1970s | 2,343 ha | 600 ha | 3,600 ha | 10 |
| 1980s | 1,191 ha | 600 ha | 1,663 ha | 10 |
| 1990s | 3,306 ha | 2,442 ha | 6,500 ha | 10 |
| 2000s | 3,216 ha | 3,078 ha | 3,250 ha | 10 |
| 2010s | 3,326 ha | 3,250 ha | 3,366 ha | 10 |
| 2020s | 3,373 ha | 3,364 ha | 3,387 ha | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Niger?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Niger was 3,375 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Niger?
- The highest recorded value was 6,500 ha in 1990.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Niger?
- The lowest recorded value was 600 ha in 1977.
- How does Niger rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Niger ranks 19th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Niger?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.