Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Morocco
Morocco: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 5,347 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Morocco stood at 5,347 ha.
The figure is up 0.8% on the previous year and up 4.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Morocco peaked at 5,500 ha in 1977 and was at its lowest, 1,250 ha, in 1961.
That places Morocco 14th out of 66 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,250 ha | — |
| 1962 | 1,250 ha | +0.0% |
| 1963 | 1,250 ha | +0.0% |
| 1964 | 1,250 ha | +0.0% |
| 1965 | 1,250 ha | +0.0% |
| 1966 | 1,600 ha | +28.0% |
| 1967 | 1,600 ha | +0.0% |
| 1968 | 1,900 ha | +18.8% |
| 1969 | 1,900 ha | +0.0% |
| 1970 | 1,900 ha | +0.0% |
| 1971 | 2,500 ha | +31.6% |
| 1972 | 3,300 ha | +32.0% |
| 1973 | 3,000 ha | -9.1% |
| 1974 | 4,000 ha | +33.3% |
| 1975 | 3,000 ha | -25.0% |
| 1976 | 5,000 ha | +66.7% |
| 1977 | 5,500 ha | +10.0% |
| 1978 | 5,000 ha | -9.1% |
| 1979 | 5,000 ha | +0.0% |
| 1980 | 2,800 ha | -44.0% |
| 1981 | 1,700 ha | -39.3% |
| 1982 | 1,700 ha | +0.0% |
| 1983 | 3,700 ha | +117.6% |
| 1984 | 3,700 ha | +0.0% |
| 1985 | 3,700 ha | +0.0% |
| 1986 | 3,700 ha | +0.0% |
| 1987 | 3,700 ha | +0.0% |
| 1988 | 3,900 ha | +5.4% |
| 1989 | 3,900 ha | +0.0% |
| 1990 | 3,900 ha | +0.0% |
| 1991 | 3,900 ha | +0.0% |
| 1992 | 3,900 ha | +0.0% |
| 1993 | 3,900 ha | +0.0% |
| 1994 | 3,900 ha | +0.0% |
| 1995 | 3,900 ha | +0.0% |
| 1996 | 3,900 ha | +0.0% |
| 1997 | 3,900 ha | +0.0% |
| 1998 | 3,900 ha | +0.0% |
| 1999 | 3,900 ha | +0.0% |
| 2000 | 3,900 ha | +0.0% |
| 2001 | 3,900 ha | +0.0% |
| 2002 | 3,900 ha | +0.0% |
| 2003 | 3,900 ha | +0.0% |
| 2004 | 3,900 ha | +0.0% |
| 2005 | 3,900 ha | +0.0% |
| 2006 | 3,900 ha | +0.0% |
| 2007 | 3,900 ha | +0.0% |
| 2008 | 4,000 ha | +2.6% |
| 2009 | 4,176 ha | +4.4% |
| 2010 | 4,444 ha | +6.4% |
| 2011 | 4,668 ha | +5.0% |
| 2012 | 5,000 ha | +7.1% |
| 2013 | 5,117 ha | +2.3% |
| 2014 | 5,098 ha | -0.4% |
| 2015 | 5,163 ha | +1.3% |
| 2016 | 5,191 ha | +0.5% |
| 2017 | 5,214 ha | +0.4% |
| 2018 | 5,221 ha | +0.1% |
| 2019 | 5,211 ha | -0.2% |
| 2020 | 5,179 ha | -0.6% |
| 2021 | 5,454 ha | +5.3% |
| 2022 | 5,281 ha | -3.2% |
| 2023 | 5,305 ha | +0.5% |
| 2024 | 5,347 ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,472 ha | 1,250 ha | 1,900 ha | 9 |
| 1970s | 3,820 ha | 1,900 ha | 5,500 ha | 10 |
| 1980s | 3,250 ha | 1,700 ha | 3,900 ha | 10 |
| 1990s | 3,900 ha | 3,900 ha | 3,900 ha | 10 |
| 2000s | 3,938 ha | 3,900 ha | 4,176 ha | 10 |
| 2010s | 5,033 ha | 4,444 ha | 5,221 ha | 10 |
| 2020s | 5,313 ha | 5,179 ha | 5,454 ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Morocco?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Morocco was 5,347 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Morocco?
- The highest recorded value was 5,500 ha in 1977.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Morocco?
- The lowest recorded value was 1,250 ha in 1961.
- How does Morocco rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Morocco ranks 14th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Morocco?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.