Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Dominican Republic
Dominican Republic: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 5,082 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Dominican Republic stood at 5,082 ha. That is the highest value across all 40 years on record.
The figure is up 7.4% on the previous year and up 398.2% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Dominican Republic peaked at 5,082 ha in 2024 and was at its lowest, 1,020 ha, in 2014.
Dominican Republic ranks 15th of 66 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,500 ha | — |
| 1986 | 1,500 ha | +0.0% |
| 1987 | 1,500 ha | +0.0% |
| 1988 | 1,500 ha | +0.0% |
| 1989 | 1,500 ha | +0.0% |
| 1990 | 1,637 ha | +9.1% |
| 1991 | 1,377 ha | -15.9% |
| 1992 | 1,397 ha | +1.5% |
| 1993 | 1,429 ha | +2.3% |
| 1994 | 1,439 ha | +0.7% |
| 1995 | 1,453 ha | +1.0% |
| 1996 | 1,465 ha | +0.8% |
| 1997 | 1,461 ha | -0.3% |
| 1998 | 1,477 ha | +1.1% |
| 1999 | 1,600 ha | +8.3% |
| 2000 | 1,516 ha | -5.2% |
| 2001 | 1,528 ha | +0.8% |
| 2002 | 1,650 ha | +8.0% |
| 2003 | 1,563 ha | -5.3% |
| 2004 | 1,630 ha | +4.3% |
| 2005 | 1,578 ha | -3.2% |
| 2006 | 1,580 ha | +0.1% |
| 2007 | 1,650 ha | +4.4% |
| 2008 | 1,882 ha | +14.1% |
| 2009 | 2,047 ha | +8.8% |
| 2010 | 2,592 ha | +26.6% |
| 2011 | 2,598 ha | +0.2% |
| 2012 | 2,588 ha | -0.4% |
| 2013 | 2,352 ha | -9.1% |
| 2014 | 1,020 ha | -56.6% |
| 2015 | 1,364 ha | +33.7% |
| 2016 | 2,028 ha | +48.7% |
| 2017 | 2,208 ha | +8.9% |
| 2018 | 2,630 ha | +19.1% |
| 2019 | 2,886 ha | +9.7% |
| 2020 | 2,500 ha | -13.4% |
| 2021 | 2,518 ha | +0.7% |
| 2022 | 2,312 ha | -8.2% |
| 2023 | 4,732 ha | +104.7% |
| 2024 | 5,082 ha | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,500 ha | 1,500 ha | 1,500 ha | 5 |
| 1990s | 1,474 ha | 1,377 ha | 1,637 ha | 10 |
| 2000s | 1,662 ha | 1,516 ha | 2,047 ha | 10 |
| 2010s | 2,227 ha | 1,020 ha | 2,886 ha | 10 |
| 2020s | 3,429 ha | 2,312 ha | 5,082 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Dominican Republic?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Dominican Republic was 5,082 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Dominican Republic?
- The highest recorded value was 5,082 ha in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Dominican Republic?
- The lowest recorded value was 1,020 ha in 2014.
- How does Dominican Republic rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Dominican Republic ranks 15th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 398.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.