Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Colombia

Colombia: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 3,610 ha in 2024. ▲ Rising

Latest (2024)
3,610 ha
Change on year
down 0.7%
World rank
17th
of 66 countries
All-time high
4,561 ha
in 2020
All-time low
1,450 ha
in 1999
Years of data
26
1999–2024

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Colombia, 1999–2024

1.0k2.0k3.0k4.0k5.0k1999201120241999: 1.4k ha2000: 1.5k ha2001: 1.5k ha2002: 1.5k ha2003: 1.6k ha2004: 2.1k ha2005: 1.9k ha2006: 1.9k ha2007: 2.0k ha2008: 2.0k ha2009: 1.9k ha2010: 1.9k ha2011: 1.6k ha2012: 1.7k ha2013: 2.0k ha2014: 2.4k ha2015: 2.5k ha2016: 2.5k ha2017: 3.2k ha2018: 2.9k ha2019: 3.3k ha2020: 4.6k ha2021: 3.5k ha2022: 3.6k ha2023: 3.6k ha2024: 3.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Colombia is 3,610 ha, measured in 2024.

The figure is down 0.7% on the previous year and up 51.2% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Colombia peaked at 4,561 ha in 2020 and was at its lowest, 1,450 ha, in 1999.

Colombia ranks 17th of 66 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Colombia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Colombia, 1999 to 2024.
Year ha Change
1999 1,450 ha
2000 1,479 ha +2.0%
2001 1,480 ha +0.1%
2002 1,500 ha +1.4%
2003 1,569 ha +4.6%
2004 2,054 ha +30.9%
2005 1,881 ha -8.4%
2006 1,900 ha +1.0%
2007 2,000 ha +5.3%
2008 2,013 ha +0.7%
2009 1,914 ha -4.9%
2010 1,923 ha +0.5%
2011 1,583 ha -17.7%
2012 1,699 ha +7.3%
2013 2,028 ha +19.4%
2014 2,387 ha +17.7%
2015 2,476 ha +3.7%
2016 2,465 ha -0.4%
2017 3,227 ha +30.9%
2018 2,906 ha -9.9%
2019 3,320 ha +14.2%
2020 4,561 ha +37.4%
2021 3,550 ha -22.2%
2022 3,590 ha +1.1%
2023 3,636 ha +1.3%
2024 3,610 ha -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,450 ha 1,450 ha 1,450 ha 1
2000s 1,779 ha 1,479 ha 2,054 ha 10
2010s 2,401 ha 1,583 ha 3,320 ha 10
2020s 3,789 ha 3,550 ha 4,561 ha 5

Countries ranked near Colombia

  1. 14 Morocco 5,347 ha compare
  2. 15 Dominican Republic 5,082 ha compare
  3. 16 Spain 4,327 ha compare
  4. 18 Burkina Faso 3,486 ha compare
  5. 19 Niger 3,375 ha compare
  6. 20 Tunisia 3,291 ha compare

See the full ranking of 101 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Colombia?
Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Colombia was 3,610 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Colombia?
The highest recorded value was 4,561 ha in 2020.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Colombia?
The lowest recorded value was 1,450 ha in 1999.
How does Colombia rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
Colombia ranks 17th out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Colombia?
Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/colombia/">Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Colombia</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.