Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Burkina Faso
Burkina Faso: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 3,486 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Burkina Faso, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Burkina Faso is 3,486 ha, measured in 2024.
The figure is up 0.3% on the previous year and up 6.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Burkina Faso peaked at 3,599 ha in 1990 and was at its lowest, 2,646 ha, in 1991.
That places Burkina Faso 18th out of 66 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Burkina Faso, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 3,000 ha | — |
| 1986 | 3,000 ha | +0.0% |
| 1987 | 3,000 ha | +0.0% |
| 1988 | 3,000 ha | +0.0% |
| 1989 | 3,000 ha | +0.0% |
| 1990 | 3,599 ha | +20.0% |
| 1991 | 2,646 ha | -26.5% |
| 1992 | 2,674 ha | +1.1% |
| 1993 | 2,703 ha | +1.1% |
| 1994 | 2,731 ha | +1.0% |
| 1995 | 2,760 ha | +1.1% |
| 1996 | 2,788 ha | +1.0% |
| 1997 | 2,817 ha | +1.0% |
| 1998 | 2,845 ha | +1.0% |
| 1999 | 2,874 ha | +1.0% |
| 2000 | 2,903 ha | +1.0% |
| 2001 | 2,931 ha | +1.0% |
| 2002 | 2,960 ha | +1.0% |
| 2003 | 2,983 ha | +0.8% |
| 2004 | 3,006 ha | +0.8% |
| 2005 | 3,050 ha | +1.5% |
| 2006 | 3,000 ha | -1.6% |
| 2007 | 3,100 ha | +3.3% |
| 2008 | 3,111 ha | +0.4% |
| 2009 | 3,136 ha | +0.8% |
| 2010 | 3,161 ha | +0.8% |
| 2011 | 3,186 ha | +0.8% |
| 2012 | 3,200 ha | +0.4% |
| 2013 | 3,250 ha | +1.6% |
| 2014 | 3,275 ha | +0.8% |
| 2015 | 3,301 ha | +0.8% |
| 2016 | 3,333 ha | +1.0% |
| 2017 | 3,362 ha | +0.9% |
| 2018 | 3,392 ha | +0.9% |
| 2019 | 3,421 ha | +0.9% |
| 2020 | 3,451 ha | +0.9% |
| 2021 | 3,479 ha | +0.8% |
| 2022 | 3,502 ha | +0.7% |
| 2023 | 3,477 ha | -0.7% |
| 2024 | 3,486 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,000 ha | 3,000 ha | 3,000 ha | 5 |
| 1990s | 2,844 ha | 2,646 ha | 3,599 ha | 10 |
| 2000s | 3,018 ha | 2,903 ha | 3,136 ha | 10 |
| 2010s | 3,288 ha | 3,161 ha | 3,421 ha | 10 |
| 2020s | 3,479 ha | 3,451 ha | 3,502 ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Burkina Faso?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Burkina Faso was 3,486 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Burkina Faso?
- The highest recorded value was 3,599 ha in 1990.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Burkina Faso?
- The lowest recorded value was 2,646 ha in 1991.
- How does Burkina Faso rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Burkina Faso ranks 18th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Burkina Faso?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.