Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Caribbean
Caribbean: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 5,917 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 5,917 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 5.2% on the previous year and up 207.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Caribbean peaked at 5,917 ha in 2024 and was at its lowest, 81 ha, in 1971.
Caribbean ranks 16th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 250 ha | — |
| 1962 | 190 ha | -24.0% |
| 1963 | 200 ha | +5.3% |
| 1964 | 140 ha | -30.0% |
| 1965 | 240 ha | +71.4% |
| 1966 | 90 ha | -62.5% |
| 1967 | 100 ha | +11.1% |
| 1968 | 140 ha | +40.0% |
| 1969 | 150 ha | +7.1% |
| 1970 | 110 ha | -26.7% |
| 1971 | 81 ha | -26.4% |
| 1972 | 119 ha | +46.9% |
| 1973 | 102 ha | -14.3% |
| 1974 | 115 ha | +12.7% |
| 1975 | 170 ha | +47.8% |
| 1976 | 109 ha | -35.9% |
| 1977 | 111 ha | +1.8% |
| 1978 | 151 ha | +36.0% |
| 1979 | 120 ha | -20.5% |
| 1980 | 110 ha | -8.3% |
| 1981 | 110 ha | +0.0% |
| 1982 | 100 ha | -9.1% |
| 1983 | 100 ha | +0.0% |
| 1984 | 110 ha | +10.0% |
| 1985 | 2,155 ha | +1859.1% |
| 1986 | 2,394 ha | +11.1% |
| 1987 | 2,200 ha | -8.1% |
| 1988 | 2,290 ha | +4.1% |
| 1989 | 2,290 ha | +0.0% |
| 1990 | 2,517 ha | +9.9% |
| 1991 | 2,186 ha | -13.2% |
| 1992 | 2,325 ha | +6.4% |
| 1993 | 2,327 ha | +0.1% |
| 1994 | 2,169 ha | -6.8% |
| 1995 | 2,288 ha | +5.5% |
| 1996 | 2,318 ha | +1.3% |
| 1997 | 2,192 ha | -5.4% |
| 1998 | 2,217 ha | +1.1% |
| 1999 | 2,407 ha | +8.6% |
| 2000 | 2,322 ha | -3.5% |
| 2001 | 2,397 ha | +3.2% |
| 2002 | 2,443 ha | +1.9% |
| 2003 | 2,363 ha | -3.3% |
| 2004 | 2,431 ha | +2.9% |
| 2005 | 2,542 ha | +4.6% |
| 2006 | 2,461 ha | -3.2% |
| 2007 | 2,612 ha | +6.1% |
| 2008 | 2,859 ha | +9.5% |
| 2009 | 2,940 ha | +2.8% |
| 2010 | 3,288 ha | +11.8% |
| 2011 | 3,296 ha | +0.2% |
| 2012 | 3,446 ha | +4.6% |
| 2013 | 3,280 ha | -4.8% |
| 2014 | 1,923 ha | -41.4% |
| 2015 | 2,251 ha | +17.1% |
| 2016 | 2,891 ha | +28.4% |
| 2017 | 3,101 ha | +7.3% |
| 2018 | 3,555 ha | +14.6% |
| 2019 | 3,787 ha | +6.5% |
| 2020 | 3,391 ha | -10.5% |
| 2021 | 3,437 ha | +1.4% |
| 2022 | 3,239 ha | -5.8% |
| 2023 | 5,626 ha | +73.7% |
| 2024 | 5,917 ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166.67 ha | 90 ha | 250 ha | 9 |
| 1970s | 118.8 ha | 81 ha | 170 ha | 10 |
| 1980s | 1,186 ha | 100 ha | 2,394 ha | 10 |
| 1990s | 2,295 ha | 2,169 ha | 2,517 ha | 10 |
| 2000s | 2,537 ha | 2,322 ha | 2,940 ha | 10 |
| 2010s | 3,082 ha | 1,923 ha | 3,787 ha | 10 |
| 2020s | 4,322 ha | 3,239 ha | 5,917 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Caribbean?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Caribbean was 5,917 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Caribbean?
- The highest recorded value was 5,917 ha in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Caribbean?
- The lowest recorded value was 81 ha in 1971.
- How does Caribbean rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Caribbean ranks 16th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 207.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.