Meat of pig with the bone, fresh or chilled — Production, annual in Caribbean
Caribbean: Meat of pig with the bone, fresh or chilled — Production, annual was -0.5077 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Caribbean, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Caribbean recorded -0.5077 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2024.
That represents a change of up 99.1% on the previous year and up 52.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Caribbean peaked at 29.41 % change on previous year in 1977 and was at its lowest, -55.95 % change on previous year, in 2023.
That places Caribbean 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Caribbean, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.7 % change on previous year | — |
| 1963 | 2.79 % change on previous year | +3.5% |
| 1964 | 2.23 % change on previous year | -20.3% |
| 1965 | 3.68 % change on previous year | +65.3% |
| 1966 | 4.13 % change on previous year | +12.4% |
| 1967 | 1.18 % change on previous year | -71.5% |
| 1968 | 1.82 % change on previous year | +54.9% |
| 1969 | 4.61 % change on previous year | +152.8% |
| 1970 | 3.48 % change on previous year | -24.6% |
| 1971 | 9.32 % change on previous year | +167.9% |
| 1972 | 4.58 % change on previous year | -50.8% |
| 1973 | 6.8 % change on previous year | +48.4% |
| 1974 | -3.43 % change on previous year | -150.5% |
| 1975 | 0.7321 % change on previous year | -121.3% |
| 1976 | 13.63 % change on previous year | +1761.2% |
| 1977 | 29.41 % change on previous year | +115.8% |
| 1978 | -11.12 % change on previous year | -137.8% |
| 1979 | -5.17 % change on previous year | -53.5% |
| 1980 | -18.24 % change on previous year | +253.1% |
| 1981 | -5.61 % change on previous year | -69.2% |
| 1982 | 5.17 % change on previous year | -192.2% |
| 1983 | 1.4 % change on previous year | -72.9% |
| 1984 | 10.37 % change on previous year | +640.6% |
| 1985 | 12.09 % change on previous year | +16.6% |
| 1986 | 8.34 % change on previous year | -31.0% |
| 1987 | 3.21 % change on previous year | -61.6% |
| 1988 | -1.39 % change on previous year | -143.3% |
| 1989 | 4.47 % change on previous year | -422.2% |
| 1990 | 9.24 % change on previous year | +106.7% |
| 1991 | -9.25 % change on previous year | -200.0% |
| 1992 | -9.63 % change on previous year | +4.2% |
| 1993 | 18.68 % change on previous year | -294.0% |
| 1994 | 5.13 % change on previous year | -72.6% |
| 1995 | 16.98 % change on previous year | +231.2% |
| 1996 | 5.92 % change on previous year | -65.2% |
| 1997 | -21.55 % change on previous year | -464.4% |
| 1998 | 11.4 % change on previous year | -152.9% |
| 1999 | 3.77 % change on previous year | -66.9% |
| 2000 | -0.501 % change on previous year | -113.3% |
| 2001 | 10.81 % change on previous year | -2257.4% |
| 2002 | 11.08 % change on previous year | +2.5% |
| 2003 | -5.22 % change on previous year | -147.1% |
| 2004 | -5.02 % change on previous year | -3.9% |
| 2005 | 6.93 % change on previous year | -238.1% |
| 2006 | 6.06 % change on previous year | -12.4% |
| 2007 | 26.63 % change on previous year | +339.2% |
| 2008 | 2.01 % change on previous year | -92.5% |
| 2009 | -4.25 % change on previous year | -311.8% |
| 2010 | -7.69 % change on previous year | +80.8% |
| 2011 | 13.25 % change on previous year | -272.4% |
| 2012 | -10.4 % change on previous year | -178.5% |
| 2013 | 8.52 % change on previous year | -181.9% |
| 2014 | -1.06 % change on previous year | -112.4% |
| 2015 | 2.05 % change on previous year | -293.9% |
| 2016 | 6.77 % change on previous year | +229.7% |
| 2017 | 3.14 % change on previous year | -53.7% |
| 2018 | -0.0292 % change on previous year | -100.9% |
| 2019 | 0.8136 % change on previous year | -2888.7% |
| 2020 | -27.63 % change on previous year | -3495.5% |
| 2021 | 7.75 % change on previous year | -128.1% |
| 2022 | 7.82 % change on previous year | +0.9% |
| 2023 | -55.95 % change on previous year | -815.5% |
| 2024 | -0.5077 % change on previous year | -99.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.89 % change on previous year | 1.18 % change on previous year | 4.61 % change on previous year | 8 |
| 1970s | 4.82 % change on previous year | -11.12 % change on previous year | 29.41 % change on previous year | 10 |
| 1980s | 1.98 % change on previous year | -18.24 % change on previous year | 12.09 % change on previous year | 10 |
| 1990s | 3.07 % change on previous year | -21.55 % change on previous year | 18.68 % change on previous year | 10 |
| 2000s | 4.85 % change on previous year | -5.22 % change on previous year | 26.63 % change on previous year | 10 |
| 2010s | 1.54 % change on previous year | -10.4 % change on previous year | 13.25 % change on previous year | 10 |
| 2020s | -13.7 % change on previous year | -55.95 % change on previous year | 7.82 % change on previous year | 5 |
Countries ranked near Caribbean
- 21 Croatia 8.28 % change on previous year compare
- 22 Paraguay 7.9 % change on previous year compare
- 23 French Guiana 7.6 % change on previous year compare
- 23 Côte d'Ivoire 0 % change on previous year compare
- 24 Poland 7.54 % change on previous year compare
- 25 Eswatini 7.38 % change on previous year compare
- 26 New Caledonia 7.21 % change on previous year compare
- 27 Sierra Leone 7.05 % change on previous year compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Caribbean?
- Meat of pig with the bone, fresh or chilled — production, annual in Caribbean was -0.5077 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Caribbean?
- The highest recorded value was 29.41 % change on previous year in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Caribbean?
- The lowest recorded value was -55.95 % change on previous year in 2023.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled — production, annual?
- Caribbean ranks 24th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Caribbean?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.