Other pulses n.e.c. — Yield in European Union (27)
European Union (27): Other pulses n.e.c. — Yield was 1,686 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other pulses n.e.c. — yield in European Union (27) stood at 1,686 kg/ha.
Compared with earlier readings it is up 11.1% on the previous year and down 23.6% over ten years.
Over the whole period, other pulses n.e.c. — yield in European Union (27) peaked at 2,437 kg/ha in 1993 and was at its lowest, 809 kg/ha, in 1964.
That places European Union (27) 11th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 889.1 kg/ha | — |
| 1962 | 958.9 kg/ha | +7.9% |
| 1963 | 873.6 kg/ha | -8.9% |
| 1964 | 809 kg/ha | -7.4% |
| 1965 | 810.8 kg/ha | +0.2% |
| 1966 | 1,017 kg/ha | +25.5% |
| 1967 | 1,060 kg/ha | +4.2% |
| 1968 | 997.2 kg/ha | -5.9% |
| 1969 | 1,014 kg/ha | +1.7% |
| 1970 | 989.2 kg/ha | -2.5% |
| 1971 | 1,101 kg/ha | +11.3% |
| 1972 | 1,086 kg/ha | -1.4% |
| 1973 | 1,071 kg/ha | -1.4% |
| 1974 | 1,121 kg/ha | +4.7% |
| 1975 | 1,153 kg/ha | +2.9% |
| 1976 | 957 kg/ha | -17.0% |
| 1977 | 1,131 kg/ha | +18.2% |
| 1978 | 1,260 kg/ha | +11.4% |
| 1979 | 1,156 kg/ha | -8.3% |
| 1980 | 1,178 kg/ha | +1.8% |
| 1981 | 934.4 kg/ha | -20.7% |
| 1982 | 1,256 kg/ha | +34.4% |
| 1983 | 1,281 kg/ha | +2.0% |
| 1984 | 1,756 kg/ha | +37.1% |
| 1985 | 1,719 kg/ha | -2.1% |
| 1986 | 1,854 kg/ha | +7.8% |
| 1987 | 1,986 kg/ha | +7.2% |
| 1988 | 1,952 kg/ha | -1.8% |
| 1989 | 1,881 kg/ha | -3.6% |
| 1990 | 2,165 kg/ha | +15.1% |
| 1991 | 2,377 kg/ha | +9.8% |
| 1992 | 1,437 kg/ha | -39.6% |
| 1993 | 2,437 kg/ha | +69.6% |
| 1994 | 1,859 kg/ha | -23.7% |
| 1995 | 1,928 kg/ha | +3.8% |
| 1996 | 2,205 kg/ha | +14.4% |
| 1997 | 1,825 kg/ha | -17.2% |
| 1998 | 1,457 kg/ha | -20.2% |
| 1999 | 1,299 kg/ha | -10.8% |
| 2000 | 1,453 kg/ha | +11.9% |
| 2001 | 1,253 kg/ha | -13.8% |
| 2002 | 1,520 kg/ha | +21.3% |
| 2003 | 1,469 kg/ha | -3.4% |
| 2004 | 1,701 kg/ha | +15.8% |
| 2005 | 2,138 kg/ha | +25.7% |
| 2006 | 1,996 kg/ha | -6.6% |
| 2007 | 2,175 kg/ha | +9.0% |
| 2008 | 2,300 kg/ha | +5.7% |
| 2009 | 2,272 kg/ha | -1.2% |
| 2010 | 2,379 kg/ha | +4.7% |
| 2011 | 2,250 kg/ha | -5.4% |
| 2012 | 2,338 kg/ha | +3.9% |
| 2013 | 2,292 kg/ha | -2.0% |
| 2014 | 2,207 kg/ha | -3.7% |
| 2015 | 2,044 kg/ha | -7.4% |
| 2016 | 1,676 kg/ha | -18.0% |
| 2017 | 1,815 kg/ha | +8.3% |
| 2018 | 1,524 kg/ha | -16.1% |
| 2019 | 1,324 kg/ha | -13.1% |
| 2020 | 1,798 kg/ha | +35.9% |
| 2021 | 1,789 kg/ha | -0.5% |
| 2022 | 1,759 kg/ha | -1.7% |
| 2023 | 1,517 kg/ha | -13.7% |
| 2024 | 1,686 kg/ha | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 936.68 kg/ha | 809 kg/ha | 1,060 kg/ha | 9 |
| 1970s | 1,103 kg/ha | 957 kg/ha | 1,260 kg/ha | 10 |
| 1980s | 1,580 kg/ha | 934.4 kg/ha | 1,986 kg/ha | 10 |
| 1990s | 1,899 kg/ha | 1,299 kg/ha | 2,437 kg/ha | 10 |
| 2000s | 1,828 kg/ha | 1,253 kg/ha | 2,300 kg/ha | 10 |
| 2010s | 1,985 kg/ha | 1,324 kg/ha | 2,379 kg/ha | 10 |
| 2020s | 1,710 kg/ha | 1,517 kg/ha | 1,798 kg/ha | 5 |
Countries ranked near European Union (27)
- 8 Denmark 4,286 kg/ha compare
- 8 Melanesia 867.6 kg/ha compare
- 9 Belgium 4,224 kg/ha compare
- 9 Viet Nam 858.9 kg/ha compare
- 10 Uzbekistan 3,843 kg/ha compare
- 10 Caribbean 1,769 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
- 12 Lebanon 3,523 kg/ha compare
- 12 Timor-Leste 500 kg/ha compare
- 13 Democratic Republic of the Congo 400.9 kg/ha compare
- 13 Saudi Arabia 3,350 kg/ha compare
- 14 Luxembourg 3,111 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in European Union (27)?
- Other pulses n.e.c. — yield in European Union (27) was 1,686 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in European Union (27)?
- The highest recorded value was 2,437 kg/ha in 1993.
- What is the lowest other pulses n.e.c. — yield recorded in European Union (27)?
- The lowest recorded value was 809 kg/ha in 1964.
- How does European Union (27) rank for other pulses n.e.c. — yield?
- European Union (27) ranks 11th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in European Union (27)?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.