European Union (27) vs Lebanon: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- European Union (27)
- Lebanon
How they compare
Lebanon currently reports 3,523 kg/ha against 1,686 kg/ha in European Union (27), a difference of 1,837 kg/ha.
That makes Lebanon's figure about 2.1 times European Union (27)'s.
The two have swapped places 9 times across 52 shared years of data; in 1973 it was European Union (27) ahead.
European Union (27) ranks 11th and Lebanon ranks 12th of 27 groups.
Across the 6 decades both report, European Union (27) averaged higher in 3 and Lebanon in 3.
Head to head by decade
| Decade | European Union (27) | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,121 kg/ha | 1,001 kg/ha | 120.66 kg/ha | European Union (27) |
| 1980s | 1,580 kg/ha | 1,151 kg/ha | 428.41 kg/ha | European Union (27) |
| 1990s | 1,899 kg/ha | 1,536 kg/ha | 363.32 kg/ha | European Union (27) |
| 2000s | 1,828 kg/ha | 4,935 kg/ha | 3,107 kg/ha | Lebanon |
| 2010s | 1,985 kg/ha | 3,354 kg/ha | 1,369 kg/ha | Lebanon |
| 2020s | 1,710 kg/ha | 3,591 kg/ha | 1,881 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, European Union (27) or Lebanon?
- Lebanon, at 3,523 kg/ha against 1,686 kg/ha in European Union (27) as of 2024.
- What is the difference in other pulses n.e.c. — yield between European Union (27) and Lebanon?
- 1,837 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for European Union (27) and Lebanon?
- 52 years are reported by both, from 1973 to 2024.
- How do European Union (27) and Lebanon rank globally for other pulses n.e.c. — yield?
- European Union (27) ranks 11th and Lebanon ranks 12th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.