Other pulses n.e.c. — Yield in Denmark

Denmark: Other pulses n.e.c. — Yield was 4,286 kg/ha in 2017. ▲ Rising

Latest (2017)
4,286 kg/ha
Change on year
up 23.3%
World rank
8th
of 124 countries
All-time high
4,802 kg/ha
in 1990
All-time low
2,200 kg/ha
in 1999
Years of data
57
1961–2017

Other pulses n.e.c. — Yield in Denmark, 1961–2017

01.0k2.0k3.0k4.0k5.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, other pulses n.e.c. — yield in Denmark stood at 4,286 kg/ha.

That represents a change of up 23.3% on the previous year and up 23.6% over ten years.

Over the whole period, other pulses n.e.c. — yield in Denmark peaked at 4,802 kg/ha in 1990 and was at its lowest, 2,200 kg/ha, in 1999.

Denmark ranks 8th of 124 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,574 kg/ha 2,857 kg/ha 4,000 kg/ha 9
1970s 2,855 kg/ha 2,211 kg/ha 3,567 kg/ha 10
1980s 3,602 kg/ha 2,620 kg/ha 4,190 kg/ha 10
1990s 3,562 kg/ha 2,200 kg/ha 4,802 kg/ha 10
2000s 3,355 kg/ha 2,857 kg/ha 3,980 kg/ha 10
2010s 3,745 kg/ha 3,353 kg/ha 4,286 kg/ha 8

Countries ranked near Denmark

  1. 5 Germany 4,990 kg/ha compare
  2. 6 Tajikistan 4,952 kg/ha compare
  3. 7 Belgium-Luxembourg 4,490 kg/ha compare
  4. 9 Belgium 4,224 kg/ha
  5. 10 Uzbekistan 3,843 kg/ha compare
  6. 11 Fiji 3,600 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is other pulses n.e.c. — yield in Denmark?
Other pulses n.e.c. — yield in Denmark was 4,286 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Denmark?
The highest recorded value was 4,802 kg/ha in 1990.
What is the lowest other pulses n.e.c. — yield recorded in Denmark?
The lowest recorded value was 2,200 kg/ha in 1999.
How does Denmark rank for other pulses n.e.c. — yield?
Denmark ranks 8th out of 124 countries with data for 2017.
Is other pulses n.e.c. — yield rising or falling in Denmark?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.