Other pulses n.e.c. — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Other pulses n.e.c. — Yield was 400.9 kg/ha in 2024. ▼ Falling
Other pulses n.e.c. — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Democratic Republic of the Congo recorded 400.9 kg/ha for other pulses n.e.c. — yield in 2024.
The figure is up 0.2% on the previous year and down 0.9% over ten years.
Over the whole period, other pulses n.e.c. — yield in Democratic Republic of the Congo peaked at 785.7 kg/ha in 1995 and was at its lowest, 393.2 kg/ha, in 2017.
The long-run direction has been consistently falling across the 64 years of available data.
Other pulses n.e.c. — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 625 kg/ha | — |
| 1962 | 625 kg/ha | +0.0% |
| 1963 | 625 kg/ha | +0.0% |
| 1964 | 625 kg/ha | +0.0% |
| 1965 | 625 kg/ha | +0.0% |
| 1966 | 666.7 kg/ha | +6.7% |
| 1967 | 727.3 kg/ha | +9.1% |
| 1968 | 774.5 kg/ha | +6.5% |
| 1969 | 640.5 kg/ha | -17.3% |
| 1970 | 657.1 kg/ha | +2.6% |
| 1971 | 688.7 kg/ha | +4.8% |
| 1972 | 707.5 kg/ha | +2.7% |
| 1973 | 766.4 kg/ha | +8.3% |
| 1974 | 708 kg/ha | -7.6% |
| 1975 | 724.1 kg/ha | +2.3% |
| 1976 | 731.1 kg/ha | +1.0% |
| 1977 | 709.4 kg/ha | -3.0% |
| 1978 | 691.7 kg/ha | -2.5% |
| 1979 | 700 kg/ha | +1.2% |
| 1980 | 696.1 kg/ha | -0.6% |
| 1981 | 704.8 kg/ha | +1.2% |
| 1982 | 703.7 kg/ha | -0.2% |
| 1983 | 700.9 kg/ha | -0.4% |
| 1984 | 695.7 kg/ha | -0.7% |
| 1985 | 692.3 kg/ha | -0.5% |
| 1986 | 717.5 kg/ha | +3.6% |
| 1987 | 710.5 kg/ha | -1.0% |
| 1988 | 734.5 kg/ha | +3.4% |
| 1989 | 720.3 kg/ha | -1.9% |
| 1990 | 720.2 kg/ha | -0.0% |
| 1991 | 719.5 kg/ha | -0.1% |
| 1992 | 720 kg/ha | +0.1% |
| 1993 | 729.7 kg/ha | +1.3% |
| 1994 | 769.2 kg/ha | +5.4% |
| 1995 | 785.7 kg/ha | +2.1% |
| 1996 | 720 kg/ha | -8.4% |
| 1997 | 666.7 kg/ha | -7.4% |
| 1998 | 608.7 kg/ha | -8.7% |
| 1999 | 600 kg/ha | -1.4% |
| 2000 | 593.3 kg/ha | -1.1% |
| 2001 | 569.1 kg/ha | -4.1% |
| 2002 | 535.7 kg/ha | -5.9% |
| 2003 | 551.7 kg/ha | +3.0% |
| 2004 | 500 kg/ha | -9.4% |
| 2005 | 450 kg/ha | -10.0% |
| 2006 | 418 kg/ha | -7.1% |
| 2007 | 418 kg/ha | +0.0% |
| 2008 | 418 kg/ha | +0.0% |
| 2009 | 416.3 kg/ha | -0.4% |
| 2010 | 420.4 kg/ha | +1.0% |
| 2011 | 416.5 kg/ha | -0.9% |
| 2012 | 412.6 kg/ha | -0.9% |
| 2013 | 408.7 kg/ha | -0.9% |
| 2014 | 404.4 kg/ha | -1.1% |
| 2015 | 400.9 kg/ha | -0.9% |
| 2016 | 397 kg/ha | -1.0% |
| 2017 | 393.2 kg/ha | -1.0% |
| 2018 | 401.1 kg/ha | +2.0% |
| 2019 | 393.8 kg/ha | -1.8% |
| 2020 | 399 kg/ha | +1.3% |
| 2021 | 398.8 kg/ha | -0.1% |
| 2022 | 398.1 kg/ha | -0.2% |
| 2023 | 400 kg/ha | +0.5% |
| 2024 | 400.9 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 659.33 kg/ha | 625 kg/ha | 774.5 kg/ha | 9 |
| 1970s | 708.4 kg/ha | 657.1 kg/ha | 766.4 kg/ha | 10 |
| 1980s | 707.63 kg/ha | 692.3 kg/ha | 734.5 kg/ha | 10 |
| 1990s | 703.97 kg/ha | 600 kg/ha | 785.7 kg/ha | 10 |
| 2000s | 487.01 kg/ha | 416.3 kg/ha | 593.3 kg/ha | 10 |
| 2010s | 404.86 kg/ha | 393.2 kg/ha | 420.4 kg/ha | 10 |
| 2020s | 399.36 kg/ha | 398.1 kg/ha | 400.9 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 10 Uzbekistan 3,843 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
- 12 Lebanon 3,523 kg/ha compare
- 13 Saudi Arabia 3,350 kg/ha compare
- 14 Luxembourg 3,111 kg/ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 2,916 kg/ha compare
- 16 Sweden 2,679 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Democratic Republic of the Congo?
- Other pulses n.e.c. — yield in Democratic Republic of the Congo was 400.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 785.7 kg/ha in 1995.
- What is the lowest other pulses n.e.c. — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 393.2 kg/ha in 2017.
- How does Democratic Republic of the Congo rank for other pulses n.e.c. — yield?
- Democratic Republic of the Congo ranks 13th out of 13 regions with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.