Other pulses n.e.c. — Yield in Caribbean
Caribbean: Other pulses n.e.c. — Yield was 1,769 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 1,769 kg/ha for other pulses n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 4.5% over ten years.
Over the whole period, other pulses n.e.c. — yield in Caribbean peaked at 1,783 kg/ha in 2017 and was at its lowest, 712.9 kg/ha, in 1964.
That places Caribbean 10th out of 27 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 790.4 kg/ha | — |
| 1962 | 787 kg/ha | -0.4% |
| 1963 | 783.6 kg/ha | -0.4% |
| 1964 | 712.9 kg/ha | -9.0% |
| 1965 | 758.7 kg/ha | +6.4% |
| 1966 | 744.3 kg/ha | -1.9% |
| 1967 | 833.5 kg/ha | +12.0% |
| 1968 | 907.3 kg/ha | +8.9% |
| 1969 | 931.4 kg/ha | +2.7% |
| 1970 | 918.5 kg/ha | -1.4% |
| 1971 | 924.8 kg/ha | +0.7% |
| 1972 | 919 kg/ha | -0.6% |
| 1973 | 872.2 kg/ha | -5.1% |
| 1974 | 854.1 kg/ha | -2.1% |
| 1975 | 858.5 kg/ha | +0.5% |
| 1976 | 876.7 kg/ha | +2.1% |
| 1977 | 856.9 kg/ha | -2.3% |
| 1978 | 862.2 kg/ha | +0.6% |
| 1979 | 870.7 kg/ha | +1.0% |
| 1980 | 874.2 kg/ha | +0.4% |
| 1981 | 889.3 kg/ha | +1.7% |
| 1982 | 887.6 kg/ha | -0.2% |
| 1983 | 899.7 kg/ha | +1.4% |
| 1984 | 908.6 kg/ha | +1.0% |
| 1985 | 916 kg/ha | +0.8% |
| 1986 | 947.2 kg/ha | +3.4% |
| 1987 | 939.1 kg/ha | -0.9% |
| 1988 | 935.1 kg/ha | -0.4% |
| 1989 | 918.3 kg/ha | -1.8% |
| 1990 | 1,015 kg/ha | +10.6% |
| 1991 | 920.8 kg/ha | -9.3% |
| 1992 | 941.8 kg/ha | +2.3% |
| 1993 | 902.4 kg/ha | -4.2% |
| 1994 | 964.2 kg/ha | +6.8% |
| 1995 | 937.6 kg/ha | -2.8% |
| 1996 | 1,031 kg/ha | +10.0% |
| 1997 | 1,031 kg/ha | +0.0% |
| 1998 | 989.9 kg/ha | -4.0% |
| 1999 | 995.2 kg/ha | +0.5% |
| 2000 | 1,034 kg/ha | +3.9% |
| 2001 | 900.3 kg/ha | -12.9% |
| 2002 | 934.9 kg/ha | +3.8% |
| 2003 | 916.7 kg/ha | -1.9% |
| 2004 | 909.2 kg/ha | -0.8% |
| 2005 | 902.4 kg/ha | -0.7% |
| 2006 | 911.3 kg/ha | +1.0% |
| 2007 | 1,139 kg/ha | +25.0% |
| 2008 | 1,162 kg/ha | +2.0% |
| 2009 | 1,246 kg/ha | +7.2% |
| 2010 | 1,409 kg/ha | +13.1% |
| 2011 | 1,520 kg/ha | +7.9% |
| 2012 | 1,691 kg/ha | +11.2% |
| 2013 | 1,722 kg/ha | +1.8% |
| 2014 | 1,692 kg/ha | -1.7% |
| 2015 | 1,690 kg/ha | -0.1% |
| 2016 | 1,737 kg/ha | +2.8% |
| 2017 | 1,783 kg/ha | +2.6% |
| 2018 | 1,764 kg/ha | -1.0% |
| 2019 | 1,740 kg/ha | -1.4% |
| 2020 | 1,778 kg/ha | +2.1% |
| 2021 | 1,753 kg/ha | -1.4% |
| 2022 | 1,758 kg/ha | +0.2% |
| 2023 | 1,760 kg/ha | +0.1% |
| 2024 | 1,769 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +25.0% | 911.3 kg/ha | 1,139 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 805.46 kg/ha | 712.9 kg/ha | 931.4 kg/ha | 9 |
| 1970s | 881.36 kg/ha | 854.1 kg/ha | 924.8 kg/ha | 10 |
| 1980s | 911.51 kg/ha | 874.2 kg/ha | 947.2 kg/ha | 10 |
| 1990s | 972.94 kg/ha | 902.4 kg/ha | 1,031 kg/ha | 10 |
| 2000s | 1,006 kg/ha | 900.3 kg/ha | 1,246 kg/ha | 10 |
| 2010s | 1,675 kg/ha | 1,409 kg/ha | 1,783 kg/ha | 10 |
| 2020s | 1,763 kg/ha | 1,753 kg/ha | 1,778 kg/ha | 5 |
Countries ranked near Caribbean
- 7 Belgium-Luxembourg 4,490 kg/ha compare
- 8 Denmark 4,286 kg/ha compare
- 8 Melanesia 867.6 kg/ha compare
- 9 Belgium 4,224 kg/ha compare
- 9 Viet Nam 858.9 kg/ha compare
- 10 Uzbekistan 3,843 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
- 12 Lebanon 3,523 kg/ha compare
- 12 Timor-Leste 500 kg/ha compare
- 13 Democratic Republic of the Congo 400.9 kg/ha compare
- 13 Saudi Arabia 3,350 kg/ha compare
More agriculture & rural data for Caribbean
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Caribbean?
- Other pulses n.e.c. — yield in Caribbean was 1,769 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Caribbean?
- The highest recorded value was 1,783 kg/ha in 2017.
- What is the lowest other pulses n.e.c. — yield recorded in Caribbean?
- The lowest recorded value was 712.9 kg/ha in 1964.
- How does Caribbean rank for other pulses n.e.c. — yield?
- Caribbean ranks 10th out of 27 countries with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Caribbean?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.