Other pulses n.e.c. — Yield in Lebanon

Lebanon: Other pulses n.e.c. — Yield was 3,523 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,523 kg/ha
Change on year
down 0.3%
World rank
12th
of 124 countries
All-time high
12,000 kg/ha
in 2001
All-time low
850.5 kg/ha
in 1973
Years of data
52
1973–2024

Other pulses n.e.c. — Yield in Lebanon, 1973–2024

02.5k5.0k7.5k10.0k12.5k197319982024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other pulses n.e.c. — yield in Lebanon is 3,523 kg/ha, measured in 2024.

The figure is down 0.3% on the previous year and up 6.5% over ten years.

Over the whole period, other pulses n.e.c. — yield in Lebanon peaked at 12,000 kg/ha in 2001 and was at its lowest, 850.5 kg/ha, in 1973.

That places Lebanon 12th out of 124 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 1,001 kg/ha 850.5 kg/ha 1,155 kg/ha 7
1980s 1,151 kg/ha 1,000 kg/ha 1,214 kg/ha 10
1990s 1,536 kg/ha 1,167 kg/ha 2,286 kg/ha 10
2000s 4,935 kg/ha 1,000 kg/ha 12,000 kg/ha 10
2010s 3,354 kg/ha 3,202 kg/ha 3,486 kg/ha 10
2020s 3,591 kg/ha 3,523 kg/ha 3,687 kg/ha 5

Countries ranked near Lebanon

  1. 9 Belgium 4,224 kg/ha compare
  2. 10 Uzbekistan 3,843 kg/ha compare
  3. 11 Fiji 3,600 kg/ha compare
  4. 13 Saudi Arabia 3,350 kg/ha compare
  5. 14 Luxembourg 3,111 kg/ha compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 2,916 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is other pulses n.e.c. — yield in Lebanon?
Other pulses n.e.c. — yield in Lebanon was 3,523 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Lebanon?
The highest recorded value was 12,000 kg/ha in 2001.
What is the lowest other pulses n.e.c. — yield recorded in Lebanon?
The lowest recorded value was 850.5 kg/ha in 1973.
How does Lebanon rank for other pulses n.e.c. — yield?
Lebanon ranks 12th out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Lebanon?
Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.