Other meat of mammals, fresh or chilled — Gross per capita Production in European Union (27)
European Union (27): Other meat of mammals, fresh or chilled — Gross per capita Production was 95.06 in 2017. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, other meat of mammals, fresh or chilled — gross per capita production in European Union (27) stood at 95.06. That is the lowest value across all 57 years on record.
That represents a change of down 3.4% on the previous year and down 6.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in European Union (27) peaked at 324.2 in 1979 and was at its lowest, 95.06, in 2017.
That places European Union (27) 6th out of 26 groups with data for 2017, putting it in the top quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 158.19 | — |
| 1962 | 163.84 | +3.6% |
| 1963 | 172.48 | +5.3% |
| 1964 | 181.24 | +5.1% |
| 1965 | 194.8 | +7.5% |
| 1966 | 216.9 | +11.3% |
| 1967 | 244.75 | +12.8% |
| 1968 | 262.68 | +7.3% |
| 1969 | 281.73 | +7.3% |
| 1970 | 293.73 | +4.3% |
| 1971 | 297.58 | +1.3% |
| 1972 | 304.76 | +2.4% |
| 1973 | 310.09 | +1.7% |
| 1974 | 309.78 | -0.1% |
| 1975 | 307.21 | -0.8% |
| 1976 | 308.35 | +0.4% |
| 1977 | 298.31 | -3.3% |
| 1978 | 298.09 | -0.1% |
| 1979 | 324.2 | +8.8% |
| 1980 | 313.94 | -3.2% |
| 1981 | 312.39 | -0.5% |
| 1982 | 260.49 | -16.6% |
| 1983 | 287.93 | +10.5% |
| 1984 | 295.97 | +2.8% |
| 1985 | 298.24 | +0.8% |
| 1986 | 177.98 | -40.3% |
| 1987 | 193.09 | +8.5% |
| 1988 | 199.77 | +3.5% |
| 1989 | 206.66 | +3.4% |
| 1990 | 203.55 | -1.5% |
| 1991 | 102.35 | -49.7% |
| 1992 | 104.3 | +1.9% |
| 1993 | 112.19 | +7.6% |
| 1994 | 108.28 | -3.5% |
| 1995 | 106.17 | -1.9% |
| 1996 | 107.35 | +1.1% |
| 1997 | 109.16 | +1.7% |
| 1998 | 111.2 | +1.9% |
| 1999 | 105.26 | -5.3% |
| 2000 | 114.47 | +8.7% |
| 2001 | 121.8 | +6.4% |
| 2002 | 111.14 | -8.8% |
| 2003 | 109.18 | -1.8% |
| 2004 | 107.66 | -1.4% |
| 2005 | 107.72 | +0.1% |
| 2006 | 105.01 | -2.5% |
| 2007 | 101.76 | -3.1% |
| 2008 | 103.08 | +1.3% |
| 2009 | 103.57 | +0.5% |
| 2010 | 104.29 | +0.7% |
| 2011 | 99.47 | -4.6% |
| 2012 | 95.62 | -3.9% |
| 2013 | 99.23 | +3.8% |
| 2014 | 101.97 | +2.8% |
| 2015 | 99.59 | -2.3% |
| 2016 | 98.45 | -1.1% |
| 2017 | 95.06 | -3.4% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -49.7% | 203.55 | 102.35 |
| 1986 | -40.3% | 298.24 | 177.98 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208.51 | 158.19 | 281.73 | 9 |
| 1970s | 305.21 | 293.73 | 324.2 | 10 |
| 1980s | 254.65 | 177.98 | 313.94 | 10 |
| 1990s | 116.98 | 102.35 | 203.55 | 10 |
| 2000s | 108.54 | 101.76 | 121.8 | 10 |
| 2010s | 99.21 | 95.06 | 104.29 | 8 |
Countries ranked near European Union (27)
- 3 Albania 119.34 compare
- 3 Viet Nam 90.49 compare
- 3 Caribbean 102.48 compare
- 4 Lithuania 111.67 compare
- 5 Serbia 108.63 compare
- 6 Argentina 107.36 compare
- 6 China 107.36 compare
- 6 Timor-Leste 81.22 compare
- 8 China, mainland 107.32 compare
- 8 Democratic Republic of the Congo 76.13 compare
- 9 Croatia 104.96 compare
More agriculture & rural data for European Union (27)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.98 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in European Union (27)?
- Other meat of mammals, fresh or chilled — gross per capita production in European Union (27) was 95.06 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in European Union (27)?
- The highest recorded value was 324.2 in 1979.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in European Union (27)?
- The lowest recorded value was 95.06 in 2017.
- How does European Union (27) rank for other meat of mammals, fresh or chilled — gross per capita production?
- European Union (27) ranks 6th out of 26 groups with data for 2017.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in European Union (27)?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.