Other meat of mammals, fresh or chilled — Gross per capita Production in Lithuania
Lithuania: Other meat of mammals, fresh or chilled — Gross per capita Production was 111.67 in 2017. ▬ Flat
Other meat of mammals, fresh or chilled — Gross per capita Production in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, other meat of mammals, fresh or chilled — gross per capita production in Lithuania stood at 111.67.
That represents a change of up 4.5% on the previous year and up 56.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Lithuania peaked at 149.72 in 1993 and was at its lowest, 13.6, in 2004.
That places Lithuania 4th out of 50 countries with data for 2017, putting it in the top 10%.
Other meat of mammals, fresh or chilled — Gross per capita Production in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 124.18 | — |
| 1993 | 149.72 | +20.6% |
| 1994 | 100.5 | -32.9% |
| 1995 | 101.27 | +0.8% |
| 1996 | 76.53 | -24.4% |
| 1997 | 77.09 | +0.7% |
| 1998 | 77.65 | +0.7% |
| 1999 | 52.13 | -32.9% |
| 2000 | 78.7 | +51.0% |
| 2001 | 52.88 | -32.8% |
| 2002 | 53.33 | +0.9% |
| 2003 | 53.78 | +0.8% |
| 2004 | 13.6 | -74.7% |
| 2005 | 55.28 | +306.5% |
| 2006 | 65.95 | +19.3% |
| 2007 | 71.16 | +7.9% |
| 2008 | 74.58 | +4.8% |
| 2009 | 77.82 | +4.3% |
| 2010 | 88.93 | +14.3% |
| 2011 | 90.96 | +2.3% |
| 2012 | 92.19 | +1.4% |
| 2013 | 93.12 | +1.0% |
| 2014 | 93.58 | +0.5% |
| 2015 | 99.58 | +6.4% |
| 2016 | 106.84 | +7.3% |
| 2017 | 111.67 | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 94.88 | 52.13 | 149.72 | 8 |
| 2000s | 59.71 | 13.6 | 78.7 | 10 |
| 2010s | 97.11 | 88.93 | 111.67 | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Lithuania?
- Other meat of mammals, fresh or chilled — gross per capita production in Lithuania was 111.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Lithuania?
- The highest recorded value was 149.72 in 1993.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Lithuania?
- The lowest recorded value was 13.6 in 2004.
- How does Lithuania rank for other meat of mammals, fresh or chilled — gross per capita production?
- Lithuania ranks 4th out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Lithuania?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.