Other meat of mammals, fresh or chilled — Gross per capita Production in Argentina
Argentina: Other meat of mammals, fresh or chilled — Gross per capita Production was 107.36 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross per capita Production in Argentina, 2005–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 107.36 for other meat of mammals, fresh or chilled — gross per capita production in 2024. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 7.3% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Argentina peaked at 107.36 in 2024 and was at its lowest, 38.73, in 2008.
Argentina ranks 6th of 50 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 2005 | 59.89 | — |
| 2006 | 49.4 | -17.5% |
| 2007 | 44.02 | -10.9% |
| 2008 | 38.73 | -12.0% |
| 2009 | 95.81 | +147.4% |
| 2010 | 94.81 | -1.0% |
| 2011 | 93.8 | -1.1% |
| 2012 | 92.84 | -1.0% |
| 2013 | 96.52 | +4.0% |
| 2014 | 100.08 | +3.7% |
| 2015 | 99.53 | -0.5% |
| 2016 | 100.39 | +0.9% |
| 2017 | 101.64 | +1.2% |
| 2018 | 100.81 | -0.8% |
| 2019 | 102.74 | +1.9% |
| 2020 | 105.08 | +2.3% |
| 2021 | 102.82 | -2.2% |
| 2022 | 104.26 | +1.4% |
| 2023 | 105.94 | +1.6% |
| 2024 | 107.36 | +1.3% |
Argentina compared with similar countries
- Argentina's 107.36 is above the median for upper middle income countries, which is 103.83, 1.0× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +147.4% | 38.73 | 95.81 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 57.57 | 38.73 | 95.81 | 5 |
| 2010s | 98.32 | 92.84 | 102.74 | 10 |
| 2020s | 105.09 | 102.82 | 107.36 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Argentina?
- Other meat of mammals, fresh or chilled — gross per capita production in Argentina was 107.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Argentina?
- The highest recorded value was 107.36 in 2024.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Argentina?
- The lowest recorded value was 38.73 in 2008.
- How does Argentina rank for other meat of mammals, fresh or chilled — gross per capita production?
- Argentina ranks 6th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Argentina?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.