Caribbean vs European Union (27): Other meat of mammals, fresh or chilled — Gross per capita Production
Caribbean
102.48
in 2024
European Union (27)
95.06
in 2017
Caribbean rank
3rd
European Union (27) rank
6th
Other meat of mammals, fresh or chilled — Gross per capita Production over time
- Caribbean
- European Union (27)
How they compare
Caribbean currently reports 102.48 against 95.06 in European Union (27), a difference of 7.42.
That makes Caribbean's figure about 1.1 times European Union (27)'s.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was European Union (27) ahead.
Caribbean ranks 3rd and European Union (27) ranks 6th of 26 countries.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Caribbean | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52 | 208.51 | 156.51 | European Union (27) |
| 1970s | 96.65 | 305.21 | 208.56 | European Union (27) |
| 1980s | 114.58 | 254.65 | 140.06 | European Union (27) |
| 1990s | 76.72 | 116.98 | 40.26 | European Union (27) |
| 2000s | 80.21 | 108.54 | 28.33 | European Union (27) |
| 2010s | 98.53 | 99.21 | 0.6825 | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross per capita production, Caribbean or European Union (27)?
- Caribbean, at 102.48 against 95.06 in European Union (27) as of 2024.
- What is the difference in other meat of mammals, fresh or chilled — gross per capita production between Caribbean and European Union (27)?
- 7.42, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and European Union (27)?
- 57 years are reported by both, from 1961 to 2017.
- How do Caribbean and European Union (27) rank globally for other meat of mammals, fresh or chilled — gross per capita production?
- Caribbean ranks 3rd and European Union (27) ranks 6th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.