Other meat of mammals, fresh or chilled — Gross per capita Production in Timor-Leste
Timor-Leste: Other meat of mammals, fresh or chilled — Gross per capita Production was 81.22 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Timor-Leste is 81.22, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.8% on the previous year and down 9.7% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Timor-Leste peaked at 467.49 in 1964 and was at its lowest, 81.22, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 420.41 | — |
| 1962 | 413.89 | -1.6% |
| 1963 | 407.32 | -1.6% |
| 1964 | 467.49 | +14.8% |
| 1965 | 459.77 | -1.7% |
| 1966 | 452.05 | -1.7% |
| 1967 | 444.34 | -1.7% |
| 1968 | 436.66 | -1.7% |
| 1969 | 429.04 | -1.7% |
| 1970 | 421.5 | -1.8% |
| 1971 | 414.09 | -1.8% |
| 1972 | 406.87 | -1.7% |
| 1973 | 399.96 | -1.7% |
| 1974 | 394.56 | -1.4% |
| 1975 | 389.73 | -1.2% |
| 1976 | 328.85 | -15.6% |
| 1977 | 301.62 | -8.3% |
| 1978 | 296.6 | -1.7% |
| 1979 | 260.7 | -12.1% |
| 1980 | 225.48 | -13.5% |
| 1981 | 221.85 | -1.6% |
| 1982 | 218.98 | -1.3% |
| 1983 | 216.22 | -1.3% |
| 1984 | 213.36 | -1.3% |
| 1985 | 229.46 | +7.5% |
| 1986 | 226.04 | -1.5% |
| 1987 | 222.49 | -1.6% |
| 1988 | 218.75 | -1.7% |
| 1989 | 196.73 | -10.1% |
| 1990 | 183.12 | -6.9% |
| 1991 | 171.16 | -6.5% |
| 1992 | 157.95 | -7.7% |
| 1993 | 145.95 | -7.6% |
| 1994 | 134.26 | -8.0% |
| 1995 | 122.75 | -8.6% |
| 1996 | 111.97 | -8.8% |
| 1997 | 104.14 | -7.0% |
| 1998 | 98.21 | -5.7% |
| 1999 | 109.23 | +11.2% |
| 2000 | 124.41 | +13.9% |
| 2001 | 115.91 | -6.8% |
| 2002 | 109.76 | -5.3% |
| 2003 | 108.53 | -1.1% |
| 2004 | 110.82 | +2.1% |
| 2005 | 112.38 | +1.4% |
| 2006 | 113.5 | +1.0% |
| 2007 | 114.36 | +0.8% |
| 2008 | 115.28 | +0.8% |
| 2009 | 116.3 | +0.9% |
| 2010 | 117.32 | +0.9% |
| 2011 | 118.79 | +1.3% |
| 2012 | 119.46 | +0.6% |
| 2013 | 100.19 | -16.1% |
| 2014 | 89.93 | -10.2% |
| 2015 | 112.83 | +25.5% |
| 2016 | 97.25 | -13.8% |
| 2017 | 94.39 | -2.9% |
| 2018 | 92.99 | -1.5% |
| 2019 | 90.87 | -2.3% |
| 2020 | 88.51 | -2.6% |
| 2021 | 85.9 | -2.9% |
| 2022 | 84.11 | -2.1% |
| 2023 | 82.69 | -1.7% |
| 2024 | 81.22 | -1.8% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +25.5% | 89.93 | 112.83 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 436.77 | 407.32 | 467.49 | 9 |
| 1970s | 361.45 | 260.7 | 421.5 | 10 |
| 1980s | 218.94 | 196.73 | 229.46 | 10 |
| 1990s | 133.87 | 98.21 | 183.12 | 10 |
| 2000s | 114.12 | 108.53 | 124.41 | 10 |
| 2010s | 103.4 | 89.93 | 119.46 | 10 |
| 2020s | 84.49 | 81.22 | 88.51 | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Pulses, Total — Production, annual growth rate 0.2176 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -18.86 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Timor-Leste?
- Other meat of mammals, fresh or chilled — gross per capita production in Timor-Leste was 81.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Timor-Leste?
- The highest recorded value was 467.49 in 1964.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Timor-Leste?
- The lowest recorded value was 81.22 in 2024.
- How does Timor-Leste rank for other meat of mammals, fresh or chilled — gross per capita production?
- Timor-Leste ranks 6th out of 8 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Timor-Leste?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.