Other meat of mammals, fresh or chilled — Gross per capita Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Other meat of mammals, fresh or chilled — Gross per capita Production was 76.13 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Democratic Republic of the Congo is 76.13, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.6% on the previous year and down 25.2% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Democratic Republic of the Congo peaked at 202.06 in 1961 and was at its lowest, 76.13, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 202.06 | — |
| 1962 | 196.86 | -2.6% |
| 1963 | 191.71 | -2.6% |
| 1964 | 186.65 | -2.6% |
| 1965 | 181.59 | -2.7% |
| 1966 | 176.48 | -2.8% |
| 1967 | 171.41 | -2.9% |
| 1968 | 166.46 | -2.9% |
| 1969 | 161.71 | -2.9% |
| 1970 | 163.44 | +1.1% |
| 1971 | 161.07 | -1.5% |
| 1972 | 159.34 | -1.1% |
| 1973 | 157.55 | -1.1% |
| 1974 | 156.22 | -0.8% |
| 1975 | 154.88 | -0.9% |
| 1976 | 154.05 | -0.5% |
| 1977 | 153.26 | -0.5% |
| 1978 | 149.42 | -2.5% |
| 1979 | 142.63 | -4.5% |
| 1980 | 134.28 | -5.9% |
| 1981 | 130.42 | -2.9% |
| 1982 | 122.84 | -5.8% |
| 1983 | 122.62 | -0.2% |
| 1984 | 122.07 | -0.4% |
| 1985 | 121.47 | -0.5% |
| 1986 | 120.97 | -0.4% |
| 1987 | 120.38 | -0.5% |
| 1988 | 119.66 | -0.6% |
| 1989 | 118.91 | -0.6% |
| 1990 | 117.9 | -0.8% |
| 1991 | 116.82 | -0.9% |
| 1992 | 115.63 | -1.0% |
| 1993 | 114.17 | -1.3% |
| 1994 | 111.36 | -2.5% |
| 1995 | 109.21 | -1.9% |
| 1996 | 111.79 | +2.4% |
| 1997 | 114.59 | +2.5% |
| 1998 | 115.98 | +1.2% |
| 1999 | 116.46 | +0.4% |
| 2000 | 113.86 | -2.2% |
| 2001 | 110.23 | -3.2% |
| 2002 | 107.32 | -2.6% |
| 2003 | 104.83 | -2.3% |
| 2004 | 105.49 | +0.6% |
| 2005 | 104.8 | -0.7% |
| 2006 | 102.68 | -2.0% |
| 2007 | 100.56 | -2.1% |
| 2008 | 98.3 | -2.2% |
| 2009 | 102.02 | +3.8% |
| 2010 | 105.82 | +3.7% |
| 2011 | 109.44 | +3.4% |
| 2012 | 107.28 | -2.0% |
| 2013 | 104.39 | -2.7% |
| 2014 | 101.82 | -2.5% |
| 2015 | 102.19 | +0.4% |
| 2016 | 95.99 | -6.1% |
| 2017 | 92.18 | -4.0% |
| 2018 | 88.71 | -3.8% |
| 2019 | 85.52 | -3.6% |
| 2020 | 82.53 | -3.5% |
| 2021 | 83.25 | +0.9% |
| 2022 | 80.36 | -3.5% |
| 2023 | 78.2 | -2.7% |
| 2024 | 76.13 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 181.66 | 161.71 | 202.06 | 9 |
| 1970s | 155.19 | 142.63 | 163.44 | 10 |
| 1980s | 123.36 | 118.91 | 134.28 | 10 |
| 1990s | 114.39 | 109.21 | 117.9 | 10 |
| 2000s | 105.01 | 98.3 | 113.86 | 10 |
| 2010s | 99.33 | 85.52 | 109.44 | 10 |
| 2020s | 80.09 | 76.13 | 83.25 | 5 |
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Democratic Republic of the Congo?
- Other meat of mammals, fresh or chilled — gross per capita production in Democratic Republic of the Congo was 76.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Democratic Republic of the Congo?
- The highest recorded value was 202.06 in 1961.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 76.13 in 2024.
- How does Democratic Republic of the Congo rank for other meat of mammals, fresh or chilled — gross per capita production?
- Democratic Republic of the Congo ranks 8th out of 8 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.