Other meat of mammals, fresh or chilled — Gross per capita Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Other meat of mammals, fresh or chilled — Gross per capita Production was 76.13 in 2024. ▼ Falling

Latest (2024)
76.13
Change on year
down 2.6%
World rank
8th
of 8 countries
All-time high
202.06
in 1961
All-time low
76.13
in 2024
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Democratic Republic of the Congo, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Democratic Republic of the Congo is 76.13, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 2.6% on the previous year and down 25.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Democratic Republic of the Congo peaked at 202.06 in 1961 and was at its lowest, 76.13, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Democratic Republic of the Congo, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 202.06
1962 196.86 -2.6%
1963 191.71 -2.6%
1964 186.65 -2.6%
1965 181.59 -2.7%
1966 176.48 -2.8%
1967 171.41 -2.9%
1968 166.46 -2.9%
1969 161.71 -2.9%
1970 163.44 +1.1%
1971 161.07 -1.5%
1972 159.34 -1.1%
1973 157.55 -1.1%
1974 156.22 -0.8%
1975 154.88 -0.9%
1976 154.05 -0.5%
1977 153.26 -0.5%
1978 149.42 -2.5%
1979 142.63 -4.5%
1980 134.28 -5.9%
1981 130.42 -2.9%
1982 122.84 -5.8%
1983 122.62 -0.2%
1984 122.07 -0.4%
1985 121.47 -0.5%
1986 120.97 -0.4%
1987 120.38 -0.5%
1988 119.66 -0.6%
1989 118.91 -0.6%
1990 117.9 -0.8%
1991 116.82 -0.9%
1992 115.63 -1.0%
1993 114.17 -1.3%
1994 111.36 -2.5%
1995 109.21 -1.9%
1996 111.79 +2.4%
1997 114.59 +2.5%
1998 115.98 +1.2%
1999 116.46 +0.4%
2000 113.86 -2.2%
2001 110.23 -3.2%
2002 107.32 -2.6%
2003 104.83 -2.3%
2004 105.49 +0.6%
2005 104.8 -0.7%
2006 102.68 -2.0%
2007 100.56 -2.1%
2008 98.3 -2.2%
2009 102.02 +3.8%
2010 105.82 +3.7%
2011 109.44 +3.4%
2012 107.28 -2.0%
2013 104.39 -2.7%
2014 101.82 -2.5%
2015 102.19 +0.4%
2016 95.99 -6.1%
2017 92.18 -4.0%
2018 88.71 -3.8%
2019 85.52 -3.6%
2020 82.53 -3.5%
2021 83.25 +0.9%
2022 80.36 -3.5%
2023 78.2 -2.7%
2024 76.13 -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 181.66 161.71 202.06 9
1970s 155.19 142.63 163.44 10
1980s 123.36 118.91 134.28 10
1990s 114.39 109.21 117.9 10
2000s 105.01 98.3 113.86 10
2010s 99.33 85.52 109.44 10
2020s 80.09 76.13 83.25 5

Countries ranked near Democratic Republic of the Congo

  1. 5 Serbia 108.63 compare
  2. 6 Argentina 107.36 compare
  3. 6 China 107.36 compare
  4. 6 Timor-Leste 81.22 compare
  5. 8 China, mainland 107.32 compare
  6. 9 Croatia 104.96 compare
  7. 10 Grenada 103.83 compare
  8. 11 Poland 103.73 compare

See the full ranking of 84 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Democratic Republic of the Congo?
Other meat of mammals, fresh or chilled — gross per capita production in Democratic Republic of the Congo was 76.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Democratic Republic of the Congo?
The highest recorded value was 202.06 in 1961.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Democratic Republic of the Congo?
The lowest recorded value was 76.13 in 2024.
How does Democratic Republic of the Congo rank for other meat of mammals, fresh or chilled — gross per capita production?
Democratic Republic of the Congo ranks 8th out of 8 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/democratic-republic-of-the-congo/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.