Other meat of mammals, fresh or chilled — Gross per capita Production in Viet Nam

Viet Nam: Other meat of mammals, fresh or chilled — Gross per capita Production was 90.49 in 2024. ◆ Volatile

Latest (2024)
90.49
Change on year
down 0.7%
World rank
3rd
of 8 countries
All-time high
105.72
in 2008
All-time low
13.47
in 1969
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Viet Nam, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross per capita production in Viet Nam stood at 90.49.

Compared with earlier readings it is down 0.7% on the previous year and down 9.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Viet Nam peaked at 105.72 in 2008 and was at its lowest, 13.47, in 1969.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross per capita Production in Viet Nam, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Viet Nam, 1961 to 2024.
Year Value Change
1961 14.18
1962 14.88 +4.9%
1963 15.51 +4.2%
1964 16.1 +3.8%
1965 17.66 +9.7%
1966 19.16 +8.5%
1967 18.74 -2.2%
1968 14.67 -21.7%
1969 13.47 -8.2%
1970 17.57 +30.4%
1971 21.46 +22.1%
1972 24.33 +13.4%
1973 22.97 -5.6%
1974 21.66 -5.7%
1975 15.68 -27.6%
1976 17.57 +12.1%
1977 21.58 +22.8%
1978 21.75 +0.8%
1979 22.69 +4.3%
1980 24.3 +7.1%
1981 25.77 +6.0%
1982 25.17 -2.3%
1983 25.87 +2.8%
1984 37.89 +46.5%
1985 55.52 +46.5%
1986 54.34 -2.1%
1987 59.17 +8.9%
1988 57.98 -2.0%
1989 62.48 +7.8%
1990 66.75 +6.8%
1991 68.17 +2.1%
1992 69.39 +1.8%
1993 72.26 +4.1%
1994 74.57 +3.2%
1995 75.86 +1.7%
1996 77.2 +1.8%
1997 76.79 -0.5%
1998 76.46 -0.4%
1999 76.42 -0.1%
2000 74.4 -2.6%
2001 72.44 -2.6%
2002 74.01 +2.2%
2003 74.29 +0.4%
2004 74.83 +0.7%
2005 75.77 +1.3%
2006 85.63 +13.0%
2007 89.79 +4.9%
2008 105.72 +17.7%
2009 104.77 -0.9%
2010 104.16 -0.6%
2011 102.97 -1.1%
2012 101.77 -1.2%
2013 100.57 -1.2%
2014 99.65 -0.9%
2015 102.06 +2.4%
2016 98.29 -3.7%
2017 96.4 -1.9%
2018 94.77 -1.7%
2019 93.63 -1.2%
2020 92.69 -1.0%
2021 93.21 +0.6%
2022 91.76 -1.6%
2023 91.1 -0.7%
2024 90.49 -0.7%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +46.5% 37.89 55.52
1984 +46.5% 25.87 37.89
1970 +30.4% 13.47 17.57
1975 -27.6% 21.66 15.68

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.04 13.47 19.16 9
1970s 20.73 15.68 24.33 10
1980s 42.85 24.3 62.48 10
1990s 73.39 66.75 77.2 10
2000s 83.16 72.44 105.72 10
2010s 99.43 93.63 104.16 10
2020s 91.85 90.49 93.21 5

Countries ranked near Viet Nam

  1. 1 Kazakhstan 2,022 compare
  2. 2 Russian Federation 120.24 compare
  3. 2 Türkiye 93.39 compare
  4. 3 Albania 119.34 compare
  5. 4 Lithuania 111.67 compare
  6. 5 Serbia 108.63 compare
  7. 6 Argentina 107.36 compare
  8. 6 China 107.36 compare
  9. 6 Timor-Leste 81.22 compare

See the full ranking of 84 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Viet Nam?
Other meat of mammals, fresh or chilled — gross per capita production in Viet Nam was 90.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Viet Nam?
The highest recorded value was 105.72 in 2008.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Viet Nam?
The lowest recorded value was 13.47 in 1969.
How does Viet Nam rank for other meat of mammals, fresh or chilled — gross per capita production?
Viet Nam ranks 3rd out of 8 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Viet Nam?
Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/viet-nam-2/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.