Other meat of mammals, fresh or chilled — Gross per capita Production in Croatia
Croatia: Other meat of mammals, fresh or chilled — Gross per capita Production was 104.96 in 2017. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, other meat of mammals, fresh or chilled — gross per capita production in Croatia stood at 104.96.
Compared with earlier readings it is up 4.1% on the previous year and up 58.7% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Croatia peaked at 401.28 in 1998 and was at its lowest, 66.14, in 2007.
That places Croatia 9th out of 50 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 111.91 | — |
| 1993 | 122.83 | +9.8% |
| 1994 | 76.31 | -37.9% |
| 1995 | 154.48 | +102.4% |
| 1996 | 234.62 | +51.9% |
| 1997 | 237.42 | +1.2% |
| 1998 | 401.28 | +69.0% |
| 1999 | 162.7 | -59.5% |
| 2000 | 136.19 | -16.3% |
| 2001 | 82.95 | -39.1% |
| 2002 | 103.57 | +24.9% |
| 2003 | 113.87 | +9.9% |
| 2004 | 110.85 | -2.7% |
| 2005 | 105.93 | -4.4% |
| 2006 | 100.73 | -4.9% |
| 2007 | 66.14 | -34.3% |
| 2008 | 88.63 | +34.0% |
| 2009 | 87.24 | -1.6% |
| 2010 | 66.36 | -23.9% |
| 2011 | 83.35 | +25.6% |
| 2012 | 83.77 | +0.5% |
| 2013 | 93.09 | +11.1% |
| 2014 | 96.98 | +4.2% |
| 2015 | 102.17 | +5.4% |
| 2016 | 100.85 | -1.3% |
| 2017 | 104.96 | +4.1% |
Croatia compared with similar countries
- Croatia's 104.96 is above the median for high income countries, which is 98.57, 1.1× the median. (20 countries reporting)
- Croatia's 104.96 is above the median for Europe & Central Asia, which is 99.68, 1.1× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +102.4% | 76.31 | 154.48 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 187.69 | 76.31 | 401.28 | 8 |
| 2000s | 99.61 | 66.14 | 136.19 | 10 |
| 2010s | 91.44 | 66.36 | 104.96 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Croatia?
- Other meat of mammals, fresh or chilled — gross per capita production in Croatia was 104.96 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Croatia?
- The highest recorded value was 401.28 in 1998.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Croatia?
- The lowest recorded value was 66.14 in 2007.
- How does Croatia rank for other meat of mammals, fresh or chilled — gross per capita production?
- Croatia ranks 9th out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Croatia?
- Over the last ten years it is up 58.7%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.