Other meat of mammals, fresh or chilled — Gross per capita Production in Caribbean
Caribbean: Other meat of mammals, fresh or chilled — Gross per capita Production was 102.48 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross per capita Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 102.48 for other meat of mammals, fresh or chilled — gross per capita production in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 3.3% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Caribbean peaked at 117.57 in 1984 and was at its lowest, 46.67, in 1963.
Caribbean ranks 3rd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 48.14 | — |
| 1962 | 47.45 | -1.4% |
| 1963 | 46.67 | -1.6% |
| 1964 | 49.49 | +6.0% |
| 1965 | 48.83 | -1.3% |
| 1966 | 46.86 | -4.0% |
| 1967 | 52.42 | +11.9% |
| 1968 | 61.39 | +17.1% |
| 1969 | 66.78 | +8.8% |
| 1970 | 72.01 | +7.8% |
| 1971 | 79.16 | +9.9% |
| 1972 | 87.21 | +10.2% |
| 1973 | 92.46 | +6.0% |
| 1974 | 96.85 | +4.7% |
| 1975 | 104.04 | +7.4% |
| 1976 | 111.04 | +6.7% |
| 1977 | 103.81 | -6.5% |
| 1978 | 107.93 | +4.0% |
| 1979 | 111.94 | +3.7% |
| 1980 | 116.15 | +3.8% |
| 1981 | 114.37 | -1.5% |
| 1982 | 115.7 | +1.2% |
| 1983 | 117.44 | +1.5% |
| 1984 | 117.57 | +0.1% |
| 1985 | 115.92 | -1.4% |
| 1986 | 114.32 | -1.4% |
| 1987 | 113.01 | -1.1% |
| 1988 | 111.45 | -1.4% |
| 1989 | 109.92 | -1.4% |
| 1990 | 96.41 | -12.3% |
| 1991 | 83.51 | -13.4% |
| 1992 | 71.02 | -15.0% |
| 1993 | 74.31 | +4.6% |
| 1994 | 73.32 | -1.3% |
| 1995 | 72.81 | -0.7% |
| 1996 | 72.88 | +0.1% |
| 1997 | 73.41 | +0.7% |
| 1998 | 74.49 | +1.5% |
| 1999 | 75.09 | +0.8% |
| 2000 | 75.66 | +0.8% |
| 2001 | 74.95 | -0.9% |
| 2002 | 76.09 | +1.5% |
| 2003 | 74.71 | -1.8% |
| 2004 | 75.12 | +0.5% |
| 2005 | 78.14 | +4.0% |
| 2006 | 80.9 | +3.5% |
| 2007 | 85.44 | +5.6% |
| 2008 | 88.58 | +3.7% |
| 2009 | 92.55 | +4.5% |
| 2010 | 94.17 | +1.8% |
| 2011 | 98.63 | +4.7% |
| 2012 | 97.97 | -0.7% |
| 2013 | 97.36 | -0.6% |
| 2014 | 99.21 | +1.9% |
| 2015 | 102.21 | +3.0% |
| 2016 | 98.58 | -3.6% |
| 2017 | 100.09 | +1.5% |
| 2018 | 100.65 | +0.6% |
| 2019 | 100.63 | -0.0% |
| 2020 | 100.63 | +0.0% |
| 2021 | 102.16 | +1.5% |
| 2022 | 101.92 | -0.2% |
| 2023 | 102.2 | +0.3% |
| 2024 | 102.48 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52 | 46.67 | 66.78 | 9 |
| 1970s | 96.65 | 72.01 | 111.94 | 10 |
| 1980s | 114.58 | 109.92 | 117.57 | 10 |
| 1990s | 76.72 | 71.02 | 96.41 | 10 |
| 2000s | 80.21 | 74.71 | 92.55 | 10 |
| 2010s | 98.95 | 94.17 | 102.21 | 10 |
| 2020s | 101.88 | 100.63 | 102.48 | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Caribbean?
- Other meat of mammals, fresh or chilled — gross per capita production in Caribbean was 102.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Caribbean?
- The highest recorded value was 117.57 in 1984.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Caribbean?
- The lowest recorded value was 46.67 in 1963.
- How does Caribbean rank for other meat of mammals, fresh or chilled — gross per capita production?
- Caribbean ranks 3rd out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Caribbean?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.