Other fruits, n.e.c. — Yield in Northern Europe
Northern Europe: Other fruits, n.e.c. — Yield was 8,380 kg/ha in 2017. ▲ Rising
Other fruits, n.e.c. — Yield in Northern Europe, 1985–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, other fruits, n.e.c. — yield in Northern Europe stood at 8,380 kg/ha.
The figure is down 4.4% on the previous year and up 4.1% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Northern Europe peaked at 10,756 kg/ha in 2002 and was at its lowest, 5,333 kg/ha, in 1987.
Northern Europe ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other fruits, n.e.c. — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 6,667 kg/ha | — |
| 1986 | 6,667 kg/ha | +0.0% |
| 1987 | 5,333 kg/ha | -20.0% |
| 1988 | 5,333 kg/ha | +0.0% |
| 1989 | 5,333 kg/ha | +0.0% |
| 1990 | 6,148 kg/ha | +15.3% |
| 1991 | 9,319 kg/ha | +51.6% |
| 1992 | 5,803 kg/ha | -37.7% |
| 1993 | 6,061 kg/ha | +4.4% |
| 1994 | 6,254 kg/ha | +3.2% |
| 1995 | 9,842 kg/ha | +57.4% |
| 1996 | 9,972 kg/ha | +1.3% |
| 1997 | 10,103 kg/ha | +1.3% |
| 1998 | 10,234 kg/ha | +1.3% |
| 1999 | 10,364 kg/ha | +1.3% |
| 2000 | 10,495 kg/ha | +1.3% |
| 2001 | 10,625 kg/ha | +1.2% |
| 2002 | 10,756 kg/ha | +1.2% |
| 2003 | 8,682 kg/ha | -19.3% |
| 2004 | 8,830 kg/ha | +1.7% |
| 2005 | 10,319 kg/ha | +16.9% |
| 2006 | 8,082 kg/ha | -21.7% |
| 2007 | 8,051 kg/ha | -0.4% |
| 2008 | 8,969 kg/ha | +11.4% |
| 2009 | 9,272 kg/ha | +3.4% |
| 2010 | 9,574 kg/ha | +3.3% |
| 2011 | 9,270 kg/ha | -3.2% |
| 2012 | 8,428 kg/ha | -9.1% |
| 2013 | 8,007 kg/ha | -5.0% |
| 2014 | 10,066 kg/ha | +25.7% |
| 2015 | 9,216 kg/ha | -8.4% |
| 2016 | 8,765 kg/ha | -4.9% |
| 2017 | 8,380 kg/ha | -4.4% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +57.4% | 6,254 kg/ha | 9,842 kg/ha |
| 1991 | +51.6% | 6,148 kg/ha | 9,319 kg/ha |
| 1992 | -37.7% | 9,319 kg/ha | 5,803 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,867 kg/ha | 5,333 kg/ha | 6,667 kg/ha | 5 |
| 1990s | 8,410 kg/ha | 5,803 kg/ha | 10,364 kg/ha | 10 |
| 2000s | 9,408 kg/ha | 8,051 kg/ha | 10,756 kg/ha | 10 |
| 2010s | 8,963 kg/ha | 8,007 kg/ha | 10,066 kg/ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Northern Europe?
- Other fruits, n.e.c. — yield in Northern Europe was 8,380 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Northern Europe?
- The highest recorded value was 10,756 kg/ha in 2002.
- What is the lowest other fruits, n.e.c. — yield recorded in Northern Europe?
- The lowest recorded value was 5,333 kg/ha in 1987.
- How does Northern Europe rank for other fruits, n.e.c. — yield?
- Northern Europe ranks 10th out of 30 groups with data for 2017.
- Is other fruits, n.e.c. — yield rising or falling in Northern Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.