Other fruits, n.e.c. — Yield in Northern Europe
Northern Europe: Other fruits, n.e.c. — Yield was 8,380 kg/ha in 2017. ▲ Rising
Other fruits, n.e.c. — Yield in Northern Europe, 1985–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, other fruits, n.e.c. — yield in Northern Europe stood at 8,380 kg/ha.
The figure is down 4.4% on the previous year and up 4.1% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Northern Europe peaked at 10,756 kg/ha in 2002 and was at its lowest, 5,333 kg/ha, in 1987.
Northern Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,867 kg/ha | 5,333 kg/ha | 6,667 kg/ha | 5 |
| 1990s | 8,410 kg/ha | 5,803 kg/ha | 10,364 kg/ha | 10 |
| 2000s | 9,408 kg/ha | 8,051 kg/ha | 10,756 kg/ha | 10 |
| 2010s | 8,963 kg/ha | 8,007 kg/ha | 10,066 kg/ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Yield 41,041 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 242,363 t (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Pulses, Total — Yield 2,840 kg/ha (2024)
- Poultry Birds — Stocks 289,539 1000 An (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Northern Europe?
- Other fruits, n.e.c. — yield in Northern Europe was 8,380 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Northern Europe?
- The highest recorded value was 10,756 kg/ha in 2002.
- What is the lowest other fruits, n.e.c. — yield recorded in Northern Europe?
- The lowest recorded value was 5,333 kg/ha in 1987.
- How does Northern Europe rank for other fruits, n.e.c. — yield?
- Northern Europe ranks 11th out of 29 groups with data for 2017.
- Is other fruits, n.e.c. — yield rising or falling in Northern Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.