Northern Europe vs Thailand: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Northern Europe
- Thailand
How they compare
Thailand currently reports 19,356 kg/ha against 8,380 kg/ha in Northern Europe, a difference of 10,976 kg/ha.
That makes Thailand's figure about 2.3 times Northern Europe's.
The two have swapped places 2 times across 33 shared years of data; in 1985 it was Thailand ahead.
Northern Europe ranks 10th and Thailand ranks 10th of 30 groups.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,867 kg/ha | 8,824 kg/ha | 2,957 kg/ha | Thailand |
| 1990s | 8,410 kg/ha | 11,327 kg/ha | 2,917 kg/ha | Thailand |
| 2000s | 9,408 kg/ha | 15,630 kg/ha | 6,222 kg/ha | Thailand |
| 2010s | 8,963 kg/ha | 16,506 kg/ha | 7,543 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Northern Europe or Thailand?
- Thailand, at 19,356 kg/ha against 8,380 kg/ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Northern Europe and Thailand?
- 10,976 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Northern Europe and Thailand?
- 33 years are reported by both, from 1985 to 2017.
- How do Northern Europe and Thailand rank globally for other fruits, n.e.c. — yield?
- Northern Europe ranks 10th and Thailand ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.