Roots and Tubers, Total — Yield in Northern Europe
Northern Europe: Roots and Tubers, Total — Yield was 41,041 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for roots and tubers, total — yield in Northern Europe is 41,041 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 8.3% on the previous year and up 16.6% over ten years.
Over the whole period, roots and tubers, total — yield in Northern Europe peaked at 41,041 kg/ha in 2024 and was at its lowest, 20,560 kg/ha, in 1964.
That places Northern Europe 4th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,004 kg/ha | — |
| 1962 | 20,740 kg/ha | -1.3% |
| 1963 | 21,465 kg/ha | +3.5% |
| 1964 | 20,560 kg/ha | -4.2% |
| 1965 | 23,792 kg/ha | +15.7% |
| 1966 | 23,448 kg/ha | -1.4% |
| 1967 | 23,607 kg/ha | +0.7% |
| 1968 | 23,891 kg/ha | +1.2% |
| 1969 | 22,788 kg/ha | -4.6% |
| 1970 | 26,381 kg/ha | +15.8% |
| 1971 | 26,311 kg/ha | -0.3% |
| 1972 | 25,219 kg/ha | -4.2% |
| 1973 | 26,461 kg/ha | +4.9% |
| 1974 | 27,925 kg/ha | +5.5% |
| 1975 | 21,692 kg/ha | -22.3% |
| 1976 | 21,228 kg/ha | -2.1% |
| 1977 | 26,525 kg/ha | +25.0% |
| 1978 | 29,767 kg/ha | +12.2% |
| 1979 | 27,995 kg/ha | -6.0% |
| 1980 | 29,228 kg/ha | +4.4% |
| 1981 | 27,975 kg/ha | -4.3% |
| 1982 | 30,532 kg/ha | +9.1% |
| 1983 | 26,357 kg/ha | -13.7% |
| 1984 | 32,482 kg/ha | +23.2% |
| 1985 | 31,478 kg/ha | -3.1% |
| 1986 | 31,370 kg/ha | -0.3% |
| 1987 | 30,398 kg/ha | -3.1% |
| 1988 | 33,459 kg/ha | +10.1% |
| 1989 | 32,235 kg/ha | -3.7% |
| 1990 | 33,085 kg/ha | +2.6% |
| 1991 | 31,392 kg/ha | -5.1% |
| 1992 | 25,740 kg/ha | -18.0% |
| 1993 | 26,809 kg/ha | +4.2% |
| 1994 | 24,517 kg/ha | -8.5% |
| 1995 | 24,422 kg/ha | -0.4% |
| 1996 | 27,111 kg/ha | +11.0% |
| 1997 | 27,574 kg/ha | +1.7% |
| 1998 | 25,394 kg/ha | -7.9% |
| 1999 | 27,651 kg/ha | +8.9% |
| 2000 | 28,284 kg/ha | +2.3% |
| 2001 | 26,816 kg/ha | -5.2% |
| 2002 | 29,707 kg/ha | +10.8% |
| 2003 | 27,796 kg/ha | -6.4% |
| 2004 | 29,249 kg/ha | +5.2% |
| 2005 | 29,654 kg/ha | +1.4% |
| 2006 | 27,927 kg/ha | -5.8% |
| 2007 | 29,514 kg/ha | +5.7% |
| 2008 | 32,028 kg/ha | +8.5% |
| 2009 | 33,358 kg/ha | +4.2% |
| 2010 | 32,555 kg/ha | -2.4% |
| 2011 | 33,505 kg/ha | +2.9% |
| 2012 | 28,646 kg/ha | -14.5% |
| 2013 | 33,893 kg/ha | +18.3% |
| 2014 | 35,183 kg/ha | +3.8% |
| 2015 | 35,762 kg/ha | +1.6% |
| 2016 | 34,433 kg/ha | -3.7% |
| 2017 | 36,624 kg/ha | +6.4% |
| 2018 | 32,242 kg/ha | -12.0% |
| 2019 | 35,316 kg/ha | +9.5% |
| 2020 | 36,514 kg/ha | +3.4% |
| 2021 | 35,388 kg/ha | -3.1% |
| 2022 | 37,261 kg/ha | +5.3% |
| 2023 | 37,904 kg/ha | +1.7% |
| 2024 | 41,041 kg/ha | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,366 kg/ha | 20,560 kg/ha | 23,891 kg/ha | 9 |
| 1970s | 25,951 kg/ha | 21,228 kg/ha | 29,767 kg/ha | 10 |
| 1980s | 30,551 kg/ha | 26,357 kg/ha | 33,459 kg/ha | 10 |
| 1990s | 27,370 kg/ha | 24,422 kg/ha | 33,085 kg/ha | 10 |
| 2000s | 29,433 kg/ha | 26,816 kg/ha | 33,358 kg/ha | 10 |
| 2010s | 33,816 kg/ha | 28,646 kg/ha | 36,624 kg/ha | 10 |
| 2020s | 37,622 kg/ha | 35,388 kg/ha | 41,041 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 New Zealand 46,958 kg/ha compare
- 1 Türkiye 35,246 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 46,581 kg/ha compare
- 3 Denmark 45,835 kg/ha compare
- 4 Belgium-Luxembourg 45,136 kg/ha compare
- 5 Germany 45,015 kg/ha compare
- 6 France 42,436 kg/ha compare
- 6 Viet Nam 19,186 kg/ha compare
- 7 Australia and New Zealand 42,221 kg/ha compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Northern Europe?
- Roots and tubers, total — yield in Northern Europe was 41,041 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Northern Europe?
- The highest recorded value was 41,041 kg/ha in 2024.
- What is the lowest roots and tubers, total — yield recorded in Northern Europe?
- The lowest recorded value was 20,560 kg/ha in 1964.
- How does Northern Europe rank for roots and tubers, total — yield?
- Northern Europe ranks 4th out of 29 groups with data for 2024.
- Is roots and tubers, total — yield rising or falling in Northern Europe?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.