Pulses, Total — Yield in Northern Europe
Northern Europe: Pulses, Total — Yield was 2,840 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Northern Europe is 2,840 kg/ha, measured in 2024.
The figure is up 5.8% on the previous year and down 10.5% over ten years.
Over the whole period, pulses, total — yield in Northern Europe peaked at 3,888 kg/ha in 1990 and was at its lowest, 2,220 kg/ha, in 1961.
Northern Europe ranks 2nd of 33 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,537 kg/ha | 2,220 kg/ha | 3,044 kg/ha | 9 |
| 1970s | 2,864 kg/ha | 2,465 kg/ha | 3,028 kg/ha | 10 |
| 1980s | 3,168 kg/ha | 2,667 kg/ha | 3,625 kg/ha | 10 |
| 1990s | 3,263 kg/ha | 2,816 kg/ha | 3,888 kg/ha | 10 |
| 2000s | 3,353 kg/ha | 2,879 kg/ha | 3,637 kg/ha | 10 |
| 2010s | 3,036 kg/ha | 2,285 kg/ha | 3,332 kg/ha | 10 |
| 2020s | 2,854 kg/ha | 2,683 kg/ha | 3,007 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is pulses, total — yield in Northern Europe?
- Pulses, total — yield in Northern Europe was 2,840 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Northern Europe?
- The highest recorded value was 3,888 kg/ha in 1990.
- What is the lowest pulses, total — yield recorded in Northern Europe?
- The lowest recorded value was 2,220 kg/ha in 1961.
- How does Northern Europe rank for pulses, total — yield?
- Northern Europe ranks 2nd out of 33 groups with data for 2024.
- Is pulses, total — yield rising or falling in Northern Europe?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.